1) Hongshihe Landslide Dam
红石河堰塞湖
1.
Consideration and construction of emergency construction of Hongshihe Landslide Dam In Qingchuan County;
青川县红石河堰塞湖抢险施工与思考
2) Donghekou Landslide Dam
东河口堰塞湖
1.
Emergency treatment on Donghekou Landslide Dam in Qingchuan County under condition of overflow;
青川县东河口堰塞湖过流状态下的处理
3) Maanshi Landslide Dam
马鞍石堰塞湖
1.
Application of casting blast to emergency treatment of risk-elimination of Maanshi Landslide Dam;
抛掷爆破技术在马鞍石堰塞湖应急排险处置中的应用
4) barrier lake
堰塞湖
1.
Risk analysis and impact assessment of dam-break in barrier lake;
堰塞湖溃坝风险及其影响分析评估
2.
Research on the formation mechanism and emergency handling engineering measures of the Tangjiashan barrier lake;
唐家山堰塞湖形成机制及应急处置工程措施研究
3.
The forming mechanism of landslide group and assessment of risk of barrier lake in Zhangba Town,Linyou County,Shaanxi Province,China
陕西省麟游县丈八乡滑坡群的形成机理与堰塞湖危险性评价
5) dammed lake
堰塞湖
1.
Cataclysm feature of dammed lake and emergency treatment technology;
堰塞湖灾变特征及应急处理技术
2.
An ancient landslide-dammed lake found in the Jinsha River valley near Benzilan, Dêqên, Yunnan, China and its significance;
滇西北德钦地区金沙江奔子栏古堰塞湖的发现及意义
3.
Forecast of inflows and water levels of Tangjiashan dammed lake based on digital watershed model
基于数字流域模型的唐家山堰塞湖入流过程应急预报
6) natural lake
堰塞湖
1.
Its deposit slipped the Xiqu River, one of the embranchment of the Jingshajing River, occurred a dam that has blocked the river with 50m lengths, 80m up wide, 150m down wide and 14m high, and then formed a “natural lake”.
20 0 1年 4月 2 5日 ,西藏芒康县金沙江支流西曲河右岸镜山山体出现大规模崩塌 ,崩塌体在西曲河内堆成长 5 0m、顶宽 80m、底宽 15 0m、高约 14m的“堵河坝” ,形成堰塞湖淹没了西曲河左岸的国道 3 18线 ,严重影响了进藏物资的运
2.
They are blocking or ever blocked the rivers and streams completely or partly, and form natural lakes.
滑坡堵江在中国山区广泛发育 ,全部或不完全堵塞江河 ,形成堰塞湖。
补充资料：红炖河鳗
主料
河鳗750克，肥猪肉100克，湿冬菇50克，火腿50克，红辣椒1只，生姜10克，绍酒25克，酱油10克，味精5克，精盐5克，麻油2.5克，胡椒粉1克，上汤500克，湿生粉10克，北葱100克，花生油1公斤。
做法
1、河鳗宰杀去肠、去腮后洗净，飞水并洗去身上粘液，然后切段。肥猪肉、火腿、冬菇、北葱、红椒均切丁。
2、将河鳗放在碗里，加酱油、湿淀粉拌匀，投入6成热的油中炸至呈金黄色捞出。放入用二段竹筷和竹笪垫底的砂锅里。
3、将肥猪肉、冬菇、火腿、北葱、红椒略炒后，溅入绍酒，加上汤、酱油、味精、精盐，烧滚后倒入砂锅中，放入姜、葱，用猛火烧滚后改用文火加热炖1小时，然后排扣在碗内，撒上胡椒粉即可上桌。
特点
色泽金黄，鲜香嫩滑，味浓厚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条