1) Lianghu 5
凉胡5号
1.
Studies on Breeding New Faba Bean(Vicia Faba L.)Variety—Lianghu 5;
蚕豆新品种凉胡5号选育研究
2) Lianghu No.6
凉胡6号
1.
A Study on Breeding the New Broadbean Variety Lianghu No.6 and Related Techniques;
蚕豆新品种“凉胡6号”的选育及配套技术研究
3) Pingliang 42
平凉42号
1.
Development of a novel resistance to drought variety Pingliang 42 using dwarf male-sterile wheat;
利用矮败基因源育成抗旱冬小麦平凉42号
4) Liangdan 4
凉单4号
1.
Breeding and Selection of Corn Hybrid Liangdan 4 with High Starch;
高淀粉玉米杂交种凉单4号选育报告
5) Hu 5 36 Well
胡5-136井
6) Lujia 5
鲁加5号
1.
The contents of phenolic compounds in apple juice concentrate of Lujia 1 and Lujia 5 were studied by high performance liquid chromatography (HPLC) on an Eclipse XDB-C18 column (150 mm×4.
利用高效液相色谱法(HPLC)分析了儿茶素、绿原酸、咖啡酸、表儿茶素、香豆酸、阿魏酸等六种酚类物质在鲁加1号和鲁加5号苹果浓缩汁中的的含量。
补充资料：乍凉咋凉
1.方言。极言其冷。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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