1) Hu brewing 3042
沪酿3042米曲霉
1.
The conditions of preparation and regeneration of Hu brewing 3042 Aspergillus Oryzae were studied.
对影响沪酿3042米曲霉原生质体制备和再生的条件,包括菌龄、酶解温度、酶解时间、再生培养基的稳渗剂进行了研究。
2) Aspergillus oryzae 3042
米曲霉3042
1.
The preparation of L-3-(trimethylsilyl)-alanine by asymmertric hydrolysis of N-acetyl-D, L-3-(trimethylsilyl)-alanine catalyzed by free Aspergillus oryzae 3042 cells was studied, and the effects of the shaking speed, phosphate buffer concentration, pH value and reaction temperature on the reaction rate and the enantioselectivity were systematically investigated.
研究了米曲霉3042细胞催化N-乙酰-D,L-3-三甲基硅丙氨酸不对称水解反应,系统探讨了振荡速度、缓冲液浓度、反应温度和pH值对反应速度和反应选择性的影响。
4) Aspergillus oryzae 3.042
米曲霉沪酿3.042
1.
Protoplast preparation and regeneration of Aspergillus oryzae 3.042;
米曲霉沪酿3.042原生质体制备和再生的研究
2.
Breeding of Aspergillus oryzae 3.042 by multiparental PEG-mediated protoplasts fusion based on Genome shuffling;
基于基因组改组的米曲霉沪酿3.042多亲株PEG介导融合育种
6) Aspergrills niger 3.350
沪酿3350
补充资料：酿米
1.酿酒的米。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条