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1)  Lachus tropicalis
栗大蚜
1.
BIONOMICS AND CONTROL METHODS OF Lachus tropicalis;
栗大蚜Lachus tropicalis生物学特性及其防治
2)  Moritziella castaneivora
栗苞蚜
1.
Bionomics and control effect of Moritziella castaneivora;
入侵害虫栗苞蚜的生物学特性与防治效果
2.
The Biological Character and Control Methods of Moritziella castaneivora Miyazaki;
新入侵害虫栗苞蚜的生物学特性与药剂防治试验
3.
Bionomics and control of Moritziella castaneivora;
栗苞蚜生物学特性及防治
3)  Myzoxallis karicola Matsumura
栗角斑蚜
1.
Geostatistical Analysis on Spatial Patterns of the Myzoxallis karicola Matsumura and Chilocorus kuwanae Silvestri;
栗角斑蚜与红点唇瓢虫种群空间格局的地统计学分析
4)  Dalizi Formation
大栗子组
1.
The primary rock nature of the Dalizi Formation of ore-bearing rock series in the Dahenglu Cu-Co mining area, Baishan area, Jilin province and its sedimentary environmental geochemical characteristics;
白山市大横路铜钴矿区含矿岩系大栗子组原岩性质及沉积环境地球学特征
5)  Aphis glycines
大豆蚜
1.
The Behavioral Responses of Myzus persicae, Aphis gossypii, and Aphis glycines to Organic Solvents;
农药常用有机溶剂对烟蚜、棉蚜和大豆蚜定居行为的影响
2.
The spatial distribution pattern and sampling technique of the soybean aphid,Aphis glycines Matsmura in vegetable soybean field;
鲜食大豆蚜虫空间分布型及抽样技术研究
3.
Cloning and sequencing of cytochrome oxidase Ⅱ gene of Aphis glycines and its application in detecting natural enemies;
大豆蚜细胞色素氧化酶Ⅱ基因的克隆及其在捕食性天敌昆虫鉴定中的应用
6)  Aphis glycines Matsumura
大豆蚜
1.
The susceptibility of Aphis glycines Matsumura to 2.
试验测定了敏感品系大豆蚜对2。
2.
of hungry treatment to Leis axyridis for twenty-four hours,we analyzed the number variety of two Aphis in different density, and concludedthat the fitted model was Holling equation and the control ability of letsaxyrids to Aphis glycines Matsumura was stronger than that of Leis axyridis toRhojalosighum maides.
通过对异色瓢虫(Leisaxyridis(Pallas))成虫经24小时饥饿处理后,对不同密度下的大豆蚜(AphisglycinesMatsumura)和玉米蚜(Rhojlosighummaidis)捕食量变化的比较分析,认为异色瓢虫捕食这两种蚜虫功能反应符合Ⅱ型反应,均可用Holling圆盘方程拟合,其方程式为:Na玉米=0。
3.
The soybean aphid (Aphis glycines Matsumura ) is one of the main pests of seedling stage of soybean, because soybean aphid produce resistance to chemical pesticide, people enhance consciousness to environmental protection at the same time, the biological control of the soybean aphid is more and more attention to by people.
大豆蚜(Aphis glycines Matsumura)是大豆苗期的主要害虫之一,由于大豆蚜对化学农药产生抗药性,同时人们对环境保护意识的增强,对大豆蚜进行生物防治越来越受到人们的重视。
补充资料:桂花糖大栗
桂花糖大栗
桂花糖大栗

【菜名】 桂花糖大栗

【所属菜系】 江苏菜

【特点】 栗肉细腻,酥糯香甜,为中秋时节筵席上二道上等甜菜。

【原料】

净栗子肉200克。 糖桂花5克、红绿丝5克。白糖50克、熟猪油30克、淀粉15克。

【制作过程】

将栗子肉上笼蒸30分钟,取出切成筷头大小的丁状。炒锅上火烧沸,舀入清杨。放入栗丁,加入白糖、熟猪油烧沸,1分钟后加入糖桂花,用水淀粉勾芡,起锅盛入碗中,撒上红绿丝即成。

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