1) meat of red scalefish
赤鳞鱼
1.
he saturated and polyun saturated fatty acid methyl esters derived from the meat of red scalefish of six kinds of different age and different sex were identified by means of GC/MS.
利用气相色谱质谱（ＧＣ／ＭＳ）电子轰击方法，对６种不同年龄和不同性别的赤鳞鱼肉中的饱和、不饱和脂肪酸（经甲酯化后）进行了测定，用色谱法作了定量，共鉴定出１８种脂肪酸。
2) varicorhinus macrolepis
泰山赤鳞鱼
1.
Isozyme Phenotypic Difference of Varicorhinus macrolepis Malic Enzyme
泰山赤鳞鱼苹果酸酶同工酶表型差异的研究(英文)
2.
The aim of present work was to develop a protocol to induce the spawning and hatching in varicorhinus macrolepis by hormone administration.
本文对泰山赤鳞鱼的人工促进繁殖技术进行了试探性研究。
3) fish scale
鱼鳞
1.
Study on processing technology of demineralization of fish scale gelatin production;
鱼鳞明胶生产的浸酸脱钙工艺研究
2.
The determination of trace cadmium in fish scale by flame atomic absorption spectrometry with enhancement of surfactant;
火焰原子吸收光谱法测定鱼鳞中的痕量镉
3.
Comparative determination of proteins in fish flesh and fish scale by indophenol blue spectrophotometry
靛酚蓝分光光度法对鱼肉与鱼鳞中蛋白质含量的比较测定
4) scale
[英][skeɪl] [美][skel]
鱼鳞
1.
Study on the nutrients of the reddish fish scale;
金线鱼鱼鳞营养成分的分析研究
2.
The Extraction of Tilapia Scale Collagen Protein by Hot Water;
热水提取罗非鱼鱼鳞胶原蛋白的研究
3.
Enzymatic hydrolysis of fish scales and smell removal of the hydrolysate;
鱼鳞酶解及酶解液脱腥工艺研究
5) fish scale of cyprinus carpio
鲤鱼鱼鳞
1.
Differences of collagen properties from fish scale of cyprinus carpio;
鲤鱼鱼鳞胶原蛋白性质的研究
6) Fish have scales.
鱼有鱼鳞。
补充资料：赤梢鱼(图)
赤梢鱼
赤梢鱼体长形。口大，下颌长于上颌，具扑捉型。两列尖钩状咽喉齿（通常齿式3.5～5.37）。鳞稍小，排列紧密，腹鳍后复鳞突。各鳍较尖锐，尾鳍深叉形。体侧多呈银色，背绿灰，臀和尾鳍下叶有时带红色。为凶猛食性鱼。仅产于新疆的伊犁河和额敏河，可考虑适当移植。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条