1) relative content of lysine
赖氨酸相对合量
1.
The results indicated: (1 )The amylose content of Hanyou 195 rice was lower than the content of Hanyou 1027 rice;and the relative content of lysine of the Hanyou 195 was hisher than the content of Hanyou 1027 rice.
本文分析比较了正在大面积推广种植的杂交粳稻寒优１０２７以及３个新选育的杂交粳稻８优１６１、寒优１９５和寒优３５６的蛋白质含量、赖氨酸含量、赖氨酸相对合量、直挂淀粉含量和苹果田脱氢酶（ＭＤＨ）活性。
2) lysine content
赖氨酸含量
1.
Analysis on the correlation between lysine content and main characters of local maize varieties in Guizhou;
玉米地方品种赖氨酸含量与主要性状的相关分析
2.
A backcross inbred lines (BILs) population consisting of 98 lines derived from a cross of Nipponbare (japonica)/Kasalath (indica)Nipponbare was used to detect QTLs controlling the lysine content of milled rice in two distinct environments,Zhejiang and Hainan Provinces, China.
利用日本晴(粳稻)/Kasalath(籼稻)//日本晴组合衍生的98个回交重组自交系(BILs)株系和具有245个RFLP标记的遗传图谱,在浙江和海南2个环境条件下,开展了精米赖氨酸含量的QTL定位。
3.
Using normal maize and o2 maize as materials,the four colorimetric methods of ninhydrin,acid orange-12 dye binding lysine(DBL),2-Chloro-3,5-dinitropyridine(CDNP) and 2,4,6-Trinitrobenzene sulfonic acid(TNBS) were compared and discussed in the regression equation of calibration curve,the lysine content determined by means of these methods,the assay principles and the laboratorial work.
以普通玉米和o2玉米为材料,对茚三酮显色法、染料结合赖氨酸(DBL)法、2-氯-3,5-二硝基吡啶(CDNP)法和2,4,6-三硝基苯磺酸(TNBS)法等4种化学分析方法,从标准曲线的回归方程、样品赖氨酸含量测定的结果、工作原理和实验操作等方面进行分析比较。
3) lysine binding
赖氨酸结合
1.
In order to elucidate the mechanisms of atherosclerosis which caused by lipoprotein(a) and discuss the inhibition of fibrinolysis by apolipoprotein(a) [apo(a)], the effects of recombinant apo(a) Kringle Ⅳ 10(KⅣ 10) on the binding of plasminogen to endothelial cells by the capacity of lysine binding were studied.
通过研究重组apo(a)KringleⅣ 10 (KⅣ 10 )的赖氨酸结合能力对纤溶酶原与内皮细胞结合的影响 ,探讨apo(a)在抑制纤溶过程中的作用 ,为脂蛋白 (a) [lipoprotein(a) ,Lp(a) ]致动脉粥样硬化机理研究提供依据 。
4) lysine requirement
赖氨酸需要量
1.
The lysine requirement of juvenile soft shell turtle;
根据这些指标确定的赖氨酸需要量差异不明显，稚鳖赖氨酸需要量为２。
6) Lysine: energy ratio
赖氨酸能量比
补充资料：赖氨酸络合锰
分子式：
分子量：
CAS号：
性状：棕褐色粉末。无臭。
溶解情况：微溶于水，不溶于乙醇、乙醚、氯仿。
用途：营养性添加剂，用于食品、医药、饲料等行业。
制备或来源：以赖氨酸和无机锰盐为主要原料，通过络合反应制得。
分子量：
CAS号：
性状：棕褐色粉末。无臭。
溶解情况：微溶于水，不溶于乙醇、乙醚、氯仿。
用途：营养性添加剂，用于食品、医药、饲料等行业。
制备或来源：以赖氨酸和无机锰盐为主要原料，通过络合反应制得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条