1) heliotrope new shoot
红紫色芽叶
1.
To provide theoretic base for the utilization of heliotrope new shoots of tea trees,biochemical properties of new shoots including the contents of polyphenal,amino acid,flavone and the components of catechin were studied.
为给茶树红紫色芽叶开发利用提供依据 ,对其部分生化特性 ,如茶多酚、氨基酸、黄酮类等的含量和儿茶素的组成等进行了研究 。
2) purple shoot
紫色芽叶
1.
Different composition of different polyphenols with purple shoot were investigated and discussed by determining the contents of polyphenols,catechins,flavones and anthocyanidins in the shoot.
深紫品种的花青素含量约为浅紫品种的5倍,常规品种紫色芽叶中的花青素含量为其正常黄绿色芽叶的2。
3) red pigment of B.thunbegii var.atropurpurea
紫叶小檗红色素
4) Swertia Punicea
紫红獐芽菜
1.
The protective effect of Swertia Punicea in concanavalin A-induced liver injury in mice;
紫红獐芽菜对刀豆蛋白A所致肝损伤的保护作用
6) Purple leaf sheath
紫色叶鞘
1.
Purple leaf sheath(PSH) is one of the most important traits in rice genetic improvement.
紫色叶鞘是水稻重要的农艺性状。
补充资料：访詹使君食槐芽一作叶冷淘
【诗文】：
此诗卷二十三已收，题为“二月十九日携白酒鲈鱼过詹使君食槐叶冷淘”
【注释】：
【出处】：
苏轼诗集 卷二十八
此诗卷二十三已收，题为“二月十九日携白酒鲈鱼过詹使君食槐叶冷淘”
【注释】：
【出处】：
苏轼诗集 卷二十八
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条