1) Rice Dumpling culture
粽文化
1.
Guanxi zhuang Pecple s Rice Dumpling culture has its ourn speciality.
广西壮族的粽文化具有其独特性。
2) Zongzi
粽子
1.
Conceptual Design of Automatic Machine for Zongzi Binding;
粽子自动扎线机总体方案设计
2.
Research on the Change of Moisture State in Zongzi during Cooking Process by LF-NMR
粽子蒸煮过程水分状态变化的低场核磁共振研究
3) steamed rice dumpling leaf
粽叶
1.
Investigate on the quality of quick-freeze steamed rice dumpling leaf;
速冻粽子生产用粽叶的品质分析研究
4) zong-zi taste
粽子口感
5) quick-frozen rice dumpling
速冻粽子
1.
In order to guarantee the product quality of quick-frozen rice dumpling,the potential hazards that might exist in the production flow of quick-frozen rice dumpling were analyzed by using of HACCP to define the key control points, and to make out the corresponding solution and way.
为了保证速冻粽子的产品质量,可以通过分析速冻粽子生产流程中可能存在的潜在危害。
补充资料：红豆莲枣粽
红豆莲枣粽
·配 料:糯米1杯，红豆、白莲（去芯）和红枣（去核）各1/4杯，竹叶8张，棉线
·操 作:
1、糯米洗净后泡水4小时以上（红豆、莲子和红枣都是用干货，不用预先泡水的，莲子泡了水还不容易煮淋呢）
2、竹叶用水煮5分钟，拿起放凉，糯米沥干水与红豆等拌匀，然后用竹叶包好，滚水放粽子，煮3个小时就好了
说明：补充资料仅用于学习参考，请勿用于其它任何用途。