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1)  WL medium
WL培养基
1.
In this study, wine related yeasts were isolated from Tumochuan plain of Inner Mongolia and identified using WL medium; at the same time, in various fermentation periods of grape juice, the yeast distribution was also explored.
本研究利用WL培养基对内蒙古土默川平原酿酒葡萄中的酵母菌种进行了鉴定;同时,考察了不同发酵时期,葡萄汁中酵母菌种的分布情况。
2.
The wild wine yeast was separated and bred from grape skins,which was then identified using WL medium.
对葡萄皮上野生葡萄酒酵母进行分离选育,并且利用WL培养基对所筛选菌株进行鉴定,获得了性能优良的葡萄酒酵母。
2)  WL nutrient agar
WL营养琼脂培养基
3)  culture materials
栽培培养基
1.
This experiment investigated the relationship between mycelial growth of Coprinus comatus and utilization of holocellulose,lignin and starch in culture materials.
将毛头鬼伞菌丝体接种到不同栽培培养基上,分析了菌丝体对培养基中综纤维素、木质素以及淀粉利用的动态变化。
4)  co-culture medium
共培培养基
1.
89%) were obtained in the co-culture medium and the shoot regeneration medium.
L-1共培培养基及MS+6-BA 3 mg。
5)  nutritional medium
营养培养基
6)  nutrient medium
养分,培养基
补充资料:1999培养基
分子式:
CAS号:

性质:动物细胞培养基,最初设计用于鸡胚成纤维细胞的营养研究,含有DL型氨基酸是其特色。现被用于培养各种动物细胞,特别是某些非哺乳动物细胞。

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