1) frozen potato strip
冷冻马铃薯条
1.
Quality control in processing frozen potato strips;
冷冻马铃薯条生产过程中的质量控制
2) quick-frozen potato chips
速冻马铃薯条
1.
Study on the process of fried quick-frozen potato chips and the main parameters of the technology;
油炸速冻马铃薯条主要工艺参数的研究
3) prepared frozen potato cake
冷冻调理马铃薯饼
1.
The test results showed that the milk powder content and the butter content highly significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明,奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有高度显著的影响。
4) quick-frozen potato
速冻马铃薯
1.
In order to develop new and safe potato products, this article studied the pretreatment conditions of non-fried quick-frozen potato.
传统的速冻马铃薯产品大部分都采用了油炸工艺,而马铃薯高温油炸时会产生致癌物质丙烯酰胺,对人体有害。
6) potato residue
马铃薯薯渣
1.
Using potato residue from potato starch production as main material,the solid-fermentation of bacterial protein feeds by Aspergillus niger 2103,Geotrichum candidum 31348 and Candida tropicalis 1254 was optimized.
以马铃薯淀粉生产中产生的废渣为主要原料,以黑曲霉、白地霉和热带假丝酵母为发酵菌种,优化了马铃薯薯渣固态发酵生产菌体蛋白饲料的发酵工艺,初步确定了薯渣固态发酵的适宜条件,即采用自然pH值,物料质量比(薯渣:麸皮)为90:10(w/w),发酵温度32℃,发酵时间66h,在此条件下发酵饲料中粗蛋白含量较高。
补充资料：箔条干扰火箭(见箔条投放装置)
箔条干扰火箭(见箔条投放装置)
chaff jamming rocket
botiao gQnrao huolian箔条干扰火箭(eha拜Jamming:ocket)见箔条投放装置。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条