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1)  yeast cells surface display
酿酒酵母表面展示
2)  Yeast surface display
酵母表面展示
1.
The PCR products were cloned into yeast surface display vector pYD1 after digestion with enzymes, and the recombinant vector DAF-pYD1 was thus constructed.
以hDAFcDNA为模板 ,用随机引物分别通过大引物PCR和交叠PCR方法引入突变 ,酶切后克隆到酵母表面展示载体pYD1 ,构建DAF pYD1重组质粒 ,转化酵母细胞 ,PCR鉴定随机性 ,流式细胞仪分析DAF的表达。
3)  S.cerevisiae expression
酿酒酵母表达
4)  Saccharomyces cerevisia
酿酒酵母
1.
Kinetics of Zn~(2+) and Cd~(2+) biosorption by dried Saccharomyces cerevisia biomass;
酿酒酵母吸附Zn~(2+)和Cd~(2+)的动力学
2.
Kinetics and Equilibrium of Cu~(2+) Biosorption by Dried Biomass of Saccharomyces cerevisia;
酿酒酵母生物吸附Cu~(2+)的动力学及吸附平衡研究
3.
Effects of Osmolytes onSaccharomyces cerevisiae Proliferation on the Agar Solid Media under Different Physiological Phases and Its Modeling;
渗透剂对酿酒酵母生长的影响及其模型分析
5)  Saccharomyces cerevisiae
酿酒酵母
1.
Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;
利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精
2.
Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;
酿酒酵母发酵生产S-腺苷甲硫氨酸工艺的优化
3.
Aluminum Tolerance Associated with High Trehalose Levels in Saccharomyces cerevisiae;
海藻糖在提高酿酒酵母细胞耐铝性中的作用
6)  yeast [英][ji:st]  [美][jist]
酿酒酵母
1.
A Study on Screening,Cultivation and Identification of Yeast Strain for Orange Wine;
橙汁酿酒酵母菌株的分离筛选和发酵性能的测定
2.
Optimization of the inductive process of yeast which can be induced to produce Metallothionein;
产金属硫蛋白(Cu-MT)酿酒酵母诱导条件优化
3.
Research on the fermentation process of yeast (Saccharomyces cerevisiae) which can be induced to produce Metallothionein
一种产金属硫蛋白的酿酒酵母(Saccharomyces cerevisiae)发酵工艺的研究
补充资料:酿酒
1.造酒。
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