1) Gastrophysa polygoni (Linnaeus)
萹蓄齿胫叶甲
2) Gastrophysa atrocyanea(Motschulsky)
蓼蓝齿胫叶甲
1.
Effect of Temperature on Biological Characteristics of Gastrophysa atrocyanea(Motschulsky) in Tobacco Field;
温度对蓼蓝齿胫叶甲生物学特性的影响
3) Polygonum aviculare
萹蓄
1.
Quantitative Determination of Hyperoside and Quercitrin and Luteolin in Polygonum aviculare by HPLC;
高效液相色谱法测定萹蓄中金丝桃苷等3种有效成分的含量
2.
Effects of powdered and solvent extracts of Polygonum aviculare on development of Helicoverpa armigera;
萹蓄干粉及其提取物对棉铃虫生长发育的影响
3.
Measuring of the total flavonoid content and anti-oxidation in polygonum aviculare and its processing products;
萹蓄及其炮制品总黄酮含量及抗氧化性测定
4) Polygonum aviculare L
萹蓄
1.
Through extracting Total Flavanone of Polygonum aviculare L the micro scale chemical experiments(constant pressure separating funnel) compared with the traditional method(supersonic wave and apparatus),a new method based on the micro scale chemical experiments compared with the traditional method,the new method have the characteristics of less pollution,small sample volume and save time.
通过对提取萹蓄总黄酮的微型化学实验法(恒压分液漏斗)与常规实验法(超声波、索氏提取器)比较,实验证明微型化学实验法与常规实验法相比较,该方法具有使用试剂量小、污染小、省时间。
2.
Polygonum aviculare L.
萹蓄(Polygonum aviculareL。
5) Polygonum s.str
萹蓄属
1.
The Pollen Morphology of the genus Polygonum s.str.(Polygonaceae) in China and its Classific Significance;
中国蓼科萹蓄属植物花粉形态及其分类意义
6) section Avicuaria
萹蓄组
补充资料：辣炒萹蓄
辣炒萹蓄
原料: 原 料：
鲜萹蓄500克，葱花20克，熟芝麻粉20克，精盐3克，味精2克，红辣椒酱25克，黄酒5克，植物油30克。
制法: （1）萹蓄摘洗净，放入沸水锅中焯一下，取出挤干水分，切成段。
（2）炒锅上旺火，下油烧至五成熟，下葱花稍煸，再放红辣椒至出红油，烹入黄酒，放入萹蓄，精盐翻炒，再加入味精，熟芝麻粉炒匀，装盘即成。
特点: 红润碧绿，细嫩爽口，咸鲜香辣，清热利尿，温胃补肾。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条