Utilization of tea germplasm resources and new variety breeding entered a level of molecular and management of tea plantation has now gotten into accuracy and mechanization.

spiniferus in laboratory as indexes, the resistance of 12 tea germplasm to A.

Screening test and study on the physicochemical property of its pigment for a microbial strain producing high yield of red pigment;

Study on the relationships between the quantitative structure and physicochemical property, bioactivity for the aromatic compound;

Study on physicochemical property of PP-A2 from water-soluble Pyracantha fortuneana polysaccharides;

Study on the effects of high intensity pulsed electric fields on the physico-chemical property of milk;

Objective To carry out the research on the physico-chemical property of the biological activity ingredient of doproteinated extract of calf blood(DECB).

In this paper,the structures,pharmacological activity and physico-chemical property of the chemical constituents of Inula britannica.

Study on physical and chemical properties of buffalo milk from different breeds and generations;

Test analyses of physical and chemical properties to floating beads of fly ash;

Extraction of Red pigment of Broussonetia papyrifera and its physical and chemical properties;

Fermentation, physico-chemical properties and anti-bacteria activity of SP-1, a naphtho-[2, 3-b] pyrandiones group antibiotics produced by strain Z-2002;

Extracting natural edible yellow pigment from gardenias and research on its physico-chemical properties;

Analysis of Extraction and Partial Physico-chemical Properties of the Polysaccharides from Four Species of Pteridophytes;