Objective To observe the antifatigue effect of a sport milk drink on mice,so as to provide scientific basis for developing a new functional antifatigue drink.

The objective of this study is to evaluate the antifaigue effects of sport beverage made of mung bean.

The orthogonal experiments on the dosage of raw material have done, and the best formula of sport beverage was obtained, there as follows: peptide 1.

The Litchi sport drinks,which is flesh red isotonic drinks,harmonize,sterling and fit to drink,has been developed.

Effects of different sports beverages on rehabilitation of physical power of fatigued mice;

Meanwhile mixed with fruit syrup and honey through orthogonal test to determine the optimum ratio, good-flavored sports beverage are researched.

A sports beverage was developed using silkworm pupa protein powder defatted by supercritical CO2 fluid extraction as the staring material by means of enzymolysis, debittering and desalination, and formulation.

Research on mixed logan juice sports drink;

Research of stability and recipe optimization of mixed malesilk month and litchi juice sports drink;

Soybean polypeptides' properties and their use in sports drinks;

Experimental studies of the effects of military-solid-sport-beverage on the activity of complements in vivo;

The paper analyzes the main compositions of the sport-beverage and the use of each composition, Bring up a few problems that should be noticed while chosing thesport-beverage.