1) skin of Hetian red grapes
和田红葡萄皮
2) hetian red grape
和田红葡萄
1.
Methods: Four cell lines were observed: fibroblast line of mouse(3T3),stomach carcinoma cell lines (MGC 803,NKM) and hepatic carcinoma cell line (Q\-3) after treatment with the alcohol extract from hetian red grape and hetian red grape skin in vitro to examine the survival rates and the protein contents of cells.
目的 :研究和田红葡萄体外抑瘤效果。
3) V.vinifera
新疆和田红葡萄
1.
In order to investigate the antioxidant activity and its characters of bleeding sap of V.
为检测新疆和田红葡萄伤流液的抗氧化活性和抗氧化特性,用体外检测法检测了该伤流液对。
4) Vitaceae amurensis
山葡萄籽和皮
1.
Determination of Superoxide Dismutase (SOD) -like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis
山葡萄籽和皮中原花青素类SOD活性的测定
5) red wine
红葡萄酒
1.
Determination of trace plumbum in red wine by graphite furnace atomic absorption spectrophotometry;
石墨炉原子吸收光谱法测定红葡萄酒中的微量铅
2.
Application of oak barrel aging technoloy in red wine aging;
优化橡木桶陈酿工艺在干红葡萄酒生产中的应用
3.
Effect of different yeasts and pectic enzymes on the physical and chemical parameters of red wine;
不同酵母及果胶酶对红葡萄酒综合理化指标的影响
6) red grape wine
红葡萄酒
1.
A multi-residue method has been developed for the confirmation and quantitation of 19 pesticides in red grape wine.
建立了红葡萄酒中19种农药多残留的气相色谱-质谱联用选择离子模式进行监测的检测方法,比较了固相萃取(SPE)和微液液提取(MLLE)两种前处理方法并考察了基质效应。
2.
Oak barrel is the container for red grape wine storage.
橡木桶是贮存红葡萄酒的容器,在贮酒过程中葡萄酒发生复杂的物理、化学变化,可提高红葡萄酒的品质。
3.
Color plays important roles in sensory quality for red grape wine.
颜色对于红葡萄酒的感官质量起着重要作用,红葡萄酒中的呈色物质主要是花色苷,花色苷类物质的浓度与组成决定葡萄酒颜色的深度与稳定性。
补充资料：甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式：暂无
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条