1) LMW-GS content
低分子麦谷蛋白亚基含量
2) LMW-GS
低分子量麦谷蛋白亚基
1.
High molecular weight glutenin subunitins (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and 1BL/1RS translocation play an important role in determining the processing quality in common wheat.
高分子量麦谷蛋白亚基(HMW-GS)和低分子量麦谷蛋白亚基(LMW-GS)组成和1BL/1RS易位是决定小麦加工品质的关键因素。
2.
Triticum aestivum low-molecular-weight glutenins subunits (LMW-GS) is a kind of important storage prote.
低分子量麦谷蛋白亚基(LMW-GS)是小麦种子中一类重要的贮藏蛋白,占面筋蛋白的40%。
3) HMW-GS content
高分子麦谷蛋白亚基含量
4) HMW-GS
高分子量麦谷蛋白亚基
1.
Establishing Score System of HMW-GS on Dough Consistency Characters of Wheat;
关于面团稠度特性的小麦高分子量麦谷蛋白亚基评分系统研究
2.
Analysis of Agronomic Characters and HMW-GS in Landrace of Common Wheat;
小麦地方品种的农艺性状和高分子量麦谷蛋白亚基组成分析
3.
Composition Analysis of HMW-GS of Some Domestic and Overseas Wheat Germplasms;
国内外部分小麦种质资源高分子量麦谷蛋白亚基组成分析
5) High-Molecular-Weight glutenin subunit
高分子量麦谷蛋白亚基
1.
N-terminal amino acid sequences were homologous comparing with other High-Molecular-Weight glutenin subunits.
用ＳＤＳ－ＰＡＧＥ制备电泳技术结合一种新的凝胶中蛋白质显色方法，对普通小麦 （Ｔｒｉｔｉｃｕｍ ａｅｓｔｉｖｕｍ）小偃六号的高分子量麦谷蛋白１４和１５亚基进行了有效的分离纯化，将其转印于ＰＶＤＦ膜上测定了Ｎ－端的氨基酸顺序，通过比较发现它们与已知序列的其他的高分子量麦谷蛋白亚基高度同源。
2.
Allelic variation of high-molecular-weight glutenin subunit loci at Glu-1 in bread wheat (Triticum aestivum) new cultivars;
应用SDS-PAGE技术分析了40份小麦新品种(系)的高分子量麦谷蛋白亚基等位基因变异。
6) high molecular weight glutenin subunits
高分子量麦谷蛋白亚基
1.
The compositions of high molecular weight glutenin subunits(HMW-GS) in 199 spring advanced lines were analyzed by using SDS-PAGE method.
按照Payne等人的评分方法进行了评分,199个春小麦高代品系的高分子量麦谷蛋白亚基Glu-1评分在3~10,平均为7。
2.
The foreign genes including gus and 1Dx5 mutant engineered to possess more of the repetitive central domain drived by HMW-GS (high molecular weight glutenin subunits) promoter were introduced into wheat, which allows obtaining the stable expression transplant.
将小麦高分子量麦谷蛋白亚基(HMW-GS)基因的胚乳组织特异性表达启动子驱动的外源突变型1Dx5基因和gus基因导入小麦中。
补充资料：种谷得谷﹐种麦得麦
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