The Research of Management Assessment of Expressway Based on Forecast and Simulation;

This paper presents an operation quality evaluation method of phone assistance service,helping operators improve the existing service system and supporting the development of phone assistance service.

The nutritional evaluation results show that by adding egg or milk, the protein content of tofu increases 20%～30% and the nutritional value of new tofu products is improved.

Objective: Nutritional evaluation was carried out for the patients with diabetes mellitus at admission in order to provide evidence for formulating individual program.

The results of nutritional evaluation indicated that cysteine and methionine were the limited amino acids of Agrocybe cylindraca maire and Agaricus blazi while valine was the limited amino acid of Coprinus comatus,Agaricus bisporus and Auricularia auricular.

Component analysis and nutrition evaluation of seeds of Torreya grandis Merrillii ;

Chemical constituents in the bulbil of dioscoree opposite and its nutrition evaluation

Methods Eighty patients with liver transplantation and cirrhosis were given preoperative nutrition evaluation together with Child classification to observe the recovery indicators and the tolerance of enteral nutrition on postope.

Nereis is a high-protein,low-fat and high-quality Penaeus vannamei feed through nutrition assessment.