1) Gracilaria lemaneiformis Weber-van Bosse
龙须菜(Gracilaria lemanei formis Weber-van Bosse)
2) Gracilaria lemaneiformis
龙须菜(Gracilaria lemanei formis)
3) Mactra veneriformis Reeve
四角蛤蜊(Mactraveneri formis Reeve)
4) Gracilaria lamaneiformis
龙须菜
1.
The impact of yield of polysaccharides and antioxygenic property extracted with technical conditions from Gracilaria lamaneiformis;
提取工艺对龙须菜多糖得率及其抗氧化性能的影响
2.
Study on the technical conditions of polysaccharide from Gracilaria lamaneiformis by enzymatic extraction;
酶法提取龙须菜多糖工艺条件的研究
3.
Optimization of extraction technology of polysaccharide from Gracilaria lamaneiformis;
龙须菜多糖提取工艺优化
5) Gracilaria lemaneiformis
龙须菜
1.
Isolation, Purification and Characterization of Agar Polysaccharide from Gracilaria Lemaneiformis;
龙须菜琼胶多糖的提取、纯化与性能表征
2.
Response of Gracilaria lemaneiformis to Dimethyl Phthalate;
龙须菜对邻苯二甲酸二甲酯(DMP)毒性的响应
3.
Determination of Seven Trace Elements in Gracilaria Lemaneiformis by Atomic Absorption Spectrometry;
原子吸收光谱法测定龙须菜中7种微量元素含量
6) G. lemaneiformis
龙须菜
1.
Se ven strains of algae were analyzed, including four strains of G.
所用的7种实验材料包括4株龙须菜(其中3株分别来自中国青岛、委内瑞拉和南非,及1株青岛产龙须菜的高温选育种)和细基江蓠繁枝变型、真江蓠、芋根江蓠。
2.
Thus, it is important to pursue basic studies on G.
龙须菜已经成为我国继海带和紫菜后的第三大栽培海藻,不仅是江蓠属的一个重要的产琼胶物种,而且还是一种遗传学研究的好材料。
3.
Gracilaria lemaneiformis is one of the important agarophytic species of Gracilaria , and the cultivation of G.
龙须菜(Gracilaria lameneiformis)是重要的产琼胶海藻,目前已形成我国继海带和紫菜之后的第三大海藻栽培业,有力地促进了琼胶制造业的发展,同时也是进行遗传学研究的良好材料。
补充资料：alpha-amylase from bacillus licheni-formis
CAS: 9000-90-2
中文名称: α-淀粉酶；液化型糖化酶
英文名称: alpha-amylase；alpha-amylase from bacillus licheni-formis
中文名称: α-淀粉酶；液化型糖化酶
英文名称: alpha-amylase；alpha-amylase from bacillus licheni-formis
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条