2) extracellular-amylase
胞外淀粉酶
1.
The results showed that sodium humate had signifi cant promotive effect on the activities of extracellular-amylase and extracellular-protease.
胞外淀粉酶和胞外蛋白酶是真菌进行胞外消化的主要催化酶,对杏鲍菇的营养吸收具有十分重要的作用。
3) Extracellular α Amylase
胞外α-淀粉酶
5) starch properties
淀粉特性
1.
Starch properties play an important role in determination of Chinese noodle quality.
为了明确糯麦配粉对小麦品质的影响,利用中国北部和黄淮冬麦区的三个小麦主栽品种京411、豫麦49和豫麦34,研究了添加10%、15%、20%、25%和30%不同比例的糯小麦面粉后其蛋白质、淀粉特性及面条品质的变化。
2.
In this paper, the combining ability and heritability of starch properties and the parent-offspring correlation in different waxy wheat gene type as well as the relationship between waxy protein contents and wheat quality were studied.
本文主要研究了不同Waxy蛋白缺失类型小麦品种淀粉性状的配合力和遗传力及F1代、F2代淀粉特性及F2代淀粉性状的分布规律；并分析了小麦品种淀粉特性与面条评分的关系；初步研究了Waxy蛋白的含量与小麦品质特别是淀粉特性的关系。
6) starch property
淀粉特性
1.
Chestnuts of 12 typical varieties were harvested from northern, medial and southern variety groups and their nutritional quality, starch property, cell and starch granule structure were analyzied to compare the differences and changes of quality property in storage to provide basis for storage, processing and variety selection.
本文在北方、中间和南方板栗品种群中选取了12具有个代表性的品种,分两年对冷藏过程中的营养品质、淀粉特性、种仁及淀粉粒结构进行了观察测定,比较了不同种源板栗在冷藏过程中品质性状的差异和变化,以期为板栗贮藏加工及品种选择提供依据。
2.
The quality and the starch property of Jin Gu 21 from different producing area were studied and compared,and some basic evidences and references for manufacturing and processing of millet were provided.
通过对不同产地晋谷21号样品的品质性状与淀粉特性进行比较分析,旨在为谷子生产及加工利用提供一些依据和借鉴。
补充资料：胞外酶
分子式：
CAS号：
性质： 细胞内合成而在细胞外起作用的酶。包括位于细胞外表面或细胞外质空间的酶，也指释放入培养基的酶。
CAS号：
性质： 细胞内合成而在细胞外起作用的酶。包括位于细胞外表面或细胞外质空间的酶，也指释放入培养基的酶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条