1) live yeast cell derivatives(LYCD)
酵母细胞衍生物
1.
The stress response of alcohol to produce live yeast cell derivatives(LYCD) was investigated.
对酒精应激条件下产生活性酵母细胞衍生物(Live Yeast Cell Derivative,简称LYCD)进行了研究。
2) LYCD
活性酵母细胞衍生物
1.
Protective effects of LYCD on yeast cells damaged by H2 O2 and UV were studied.
探讨了H2O2和紫外线诱导下,活性酵母细胞衍生物(LYCD)对酵母细胞氧化损伤的保护作用。
2.
This study was based on Live Yeast Cell Derivative(LYCD),which was produced by live yeast cell stressed with low temperature and H_2O_2.
对低温和H2O2应激条件下产生活性酵母细胞衍生物(Live Yeast Cell Derivative,简称LYCD)进行了研究。
3.
This study was based on live yeast cell derivative (LYCD), which was produced by live yeast cell stressed with high temperature and H 2O 2.
对高温和H2 O2 应激条件下产生活性酵母细胞衍生物 (LiveYeastCellDerivative ,简称LYCD)进行了研究。
3) Live Yeast Cell Derivative
活酵母细胞衍生物
1.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
2.
Then Live Yeast Cell Derivative solution was made.
本论文研究了紫外伤害培养对酵母细胞代谢和生理性能的影响，初步确定了紫外伤害培养后酵母菌的水解条件，以及紫外伤害培养对酵母水解液UV吸收的影响，制备了具有强紫外吸收性能的用于化妆品的活酵母细胞衍生物溶液。
4) yeast cell growth
酵母细胞生长
1.
Observed quasi-steady kinetics of yeast cell growth and ethanol formation under very high gravity medium condition;
超高浓度培养基条件下酵母细胞生长及酒精生成的准稳态动力学研究
5) Saccharomyces cerevisiae
酵母细胞
1.
Asymmetric Reduction of 4-Chloroacetophenone to Corresponding Chiral Alcoho Catalyzed by Saccharomyces cerevisiae;
酵母细胞不对称还原4-氯苯乙酮合成相应手性醇
2.
Secretory Expression and Purification of Human a Calcitonin Gene-related Peptide in Saccharomyces cerevisiae;
人α降钙素基因相关肽基因在酵母细胞中的分泌表达与产物的分离纯化
3.
The asymmetric reduction of acetophenone(ACP) to chiral α-phenylethyl alcohol(PEA) in an aqueous phase catalyzed by Saccharomyces cerevisiae cells was studied as a model reaction.
以苯乙酮为模型底物,研究了水相体系中酵母细胞催化前手性芳香酮不对称还原生成相应手性醇的反应特性。
6) yeast cells
酵母细胞
1.
Beer yeast was used as raw material and then the immobilization conditions of yeast cells including sodium alginate concentration, CaCl2 concentration and temperature were confirmed through single factor test.
以啤酒酵母为材料,通过单因素试验初步确定氯化钙浓度、海藻酸钠浓度和固定化温度在酵母细胞固定化时的条件,再根据Box-Benhnken的中心组合试验设计,对氯化钙浓度、海藻酸钠浓度和固定化温度进行实验和响应面分析,得出啤酒酵母固定化的最佳条件为:氯化钙浓度2。
2.
A method with the efficiency of 10 4 per microgram of plasmid DNA for transformation of intact yeast cells with yeast E.
运用醋酸锂处理酵母细胞，建立并优化了酵母完整细胞的高效质粒转化体系，转化率达１０４μｇ－１。
3.
Protective effects of LYCD on yeast cells damaged by H2 O2 and UV were studied.
探讨了H2O2和紫外线诱导下,活性酵母细胞衍生物(LYCD)对酵母细胞氧化损伤的保护作用。
补充资料：吡啶烷基衍生物蒸馏残余物氯化苄季铵化物
CAS：97375-31-0
中文名称：吡啶烷基衍生物蒸馏残余物氯化苄季铵化物
英文名称：Pyridine, alkyl derivs., distn. residues, benzyl chloride-quaternized
中文名称：吡啶烷基衍生物蒸馏残余物氯化苄季铵化物
英文名称：Pyridine, alkyl derivs., distn. residues, benzyl chloride-quaternized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条