1) dishes and disserts
菜点
1.
When doing research on dishes and disserts-naming inChinese ,we should not only study its common rule as a language, but also usethe method of cultural linguistics, put the dishes and disserts-naming in Chineseto amplitude humane background, study the cultural factor hidden behind thelanguage and the connection between language and culture.
对汉语菜点的命名进行研究，不但要探讨菜点名称作为一种语言现象的一般规律，而且要用文化语言学的研究方法，在广阔的人文背景下关注这种语言现象，通过研究，挖掘菜点命名中隐含的文化因素，研究语言与文化的关系。
2) Meal Ordering
点菜
1.
Design and Realization of the Embedded Meal Ordering System Based on Qt4
基于Qt4的嵌入式点菜系统的设计与实现
3) alacarte
照菜单点菜
4) the vegetables roll call cal
菜点名称
5) the vegetables orders the raw material
菜点原料
1.
The Chinese new vegetables order from now on how the innovation is more perfect to turn,the norm tum, must pay attention to the vegetables roll call to call,the vegetables orders the raw material,vegetables to order the shape,vegetables to order the taste,vegetables to order a contents with 14 etc of flavor.
中国新菜点今后如何创新更加完善化、规范化,必须注重菜点名称、菜点原料、菜点形状、菜点口味、菜点味型等十四个方面的内容。
6) the vegetables orders the shap
菜点形状
补充资料：点菜
1.指食客据菜谱点名购菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条