2) oxy-fuel firing
全氧燃烧
1.
Following the publication of the paper "oxy-fuel firing of glass furnace",the article has further discussion on reliability of oxy-fuel technology and economics of operation,how to try to get non-operating revenue and how to keep glass industry development in a harmonious and sustainable way.
该文系"玻璃熔窑的全氧燃烧"一文发表之后,就业内人士存在的疑虑,对全氧燃烧技术的可靠性和运营的经济性,如何争取营业外收入,以及如何保持玻璃行业和谐、持续发展进行了更进一步的探讨。
2.
Oxy-fuel firing mechanism of glass furnace is development of glass industry, the key of oxy-fuel firing glass furnace energy saving lies in glass furnace design of the combustion space, in this paper, through the Comparison of oxy-fuel firing and air combustion in glass furnace, can be seen oxy-fuel firing combustion space compared with traditional air combustion have a substantial narrowing.
玻璃窑炉全氧燃烧是玻璃工业发展方向,全氧燃烧玻璃窑炉节能关键在于玻璃熔窑的燃烧空间设计,本文对全氧燃烧与空气助燃玻璃窑炉的燃烧空间进行对比,得出全氧玻璃熔窑燃烧空间与传统空气助燃相比可大幅度缩小。
3) oxy-fuel combustion
全氧燃烧
1.
The technology of oxy-fuel combustion in glass furnace is known as "The Second Revolution" of glass industry.
玻璃熔窑的全氧燃烧技术被称为是玻璃工业的"第二次革命"。
2.
The mechanism and advantages of oxy-fuel combustion and the changes of working condition in glass melting furnace are introduced.
阐述了玻璃熔窑全氧燃烧技术的机理、优点以及窑内工作条件的变化,分析了全氧窑内大量碱蒸气和水蒸气的增加对胸墙、池壁、大碹等关键部位耐火材料的侵蚀及全氧熔窑耐火材料的选择,展望了国内外全氧玻璃熔窑耐火材料的发展方向。
3.
This paper introduces the mechanism,advantages of oxy-fuel combustion in glass melting furnace and there are some problems and solutions in the application process.
阐述了玻璃熔窑全氧燃烧技术的机理,全氧燃烧应用的优点以及应用过程中存在的一些问题和解决方法。
4) oxy fuel combustion
全氧燃烧
1.
In this paper, the effect of oxy fuel combustion was reviewed and the broad prospect of this technique in the application of glass industry was elucidated.
综述了全氧燃烧对玻璃工业生产工艺的影响。
6) safety flask
安全烧瓶
补充资料：锅烧全鸡
菜名】 锅烧全鸡
【所属菜系】 韩国
【特点】 呈老黄色，外脆里酥，秋冬适宜。
【原料】
嫩光鸡1只（约1.5公斤），鸡蛋1只，大酱卤1公斤，水菱粉100克，豆油1公斤（实耗100克），花椒盐15克。
【制作过程】
1、 光鸡去内脏，除净，投入开水锅里煮去血沫，捞出，洗净，从脊背处剖开，再放入酱卤里，用文火卤制入味，待鸡酥烂时，沥去汁水后，拆除全骨，注意形状完整。 2、 取一只大瓷盆，放入鸡蛋和水菱粉调匀成蛋糊，投入整鸡，周身抹上蛋糊。 3、 炸锅烧热，滑锅后，倒入豆油，烧至九成热时，将挂上糊的鸡平整地推入油锅内，炸至呀金黄色，捞出，控油，余油倒入油罐。 4、 炸全鸡捞出控油后，用净布擦去浮油，用刀斩成7厘米长，3厘米宽的长方块，码入盆中，镶上头膀，仍拼成原来鸡状，撒上花椒盐，即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条