1) Animal edible tissue
动物可食性组织
2) edible tissues
可食性组织
1.
A GC method of simultaneous detecting lincomycin and spectinomycin was established and validated in all animal edible tissues to a low concentration(limit of quantitation) of 30 μg/kg for lincomycin or 40 μg/.
实验建立了检测动物可食性组织中林可霉素和大观霉素残留量的气相色谱法,线性实验和回收率实验结果表明,该方法测定可食性组织中的林可霉素和大观霉素的残留量准确可靠,组织中添加林可霉素的定量限为30μg/kg,大观霉素定量限为40μg/kg。
3) edible chicken tissues
鸡可食性组织
1.
A reversed-phase high performance liquid chromatographic method with fluorescence detection was developed for the simultaneous analysis of ciprofloxacin, danofloxacin, enrofloxacin and sarafloxacin residues in edible chicken tissues.
建立了一种可同时测定鸡可食性组织中环丙沙星、达氟沙星、恩诺沙星及沙拉沙星等多种残留的反相高效液相色谱荧光分析法。
5) Domestic Animals and Poultry
可食用组织
1.
Pretreatment Method and Analysis for Determination of Nitrobenzenes in Edible Tissues of Fish, Domestic Animals and Poultry;
鱼体、畜禽可食用组织中硝基苯的提取及分析测定方法研究
6) animal tissues
动物组织
1.
Multi-residue analysis of 10 β_2-agonists in animal tissues using gas chromatography-mass spectrometry;
气相色谱-质谱法测定动物组织中残留的10种β_2-兴奋剂
2.
Simultaneous Determination of Benzimidazole Residues in Animal Tissues by Reversed Phase High Performance Liquid Chromatography;
反相高效液相色谱法同时测定动物组织中苯并咪唑类兽药残留量
3.
Residue determination of trimethoprim in animal tissues by HPLC;
高效液相色谱法测定动物组织中甲氧苄氨嘧啶的残留量
补充资料：动物组织网状结缔组织
李瑞端绘
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条