1) P. persica var. compressa
油蟠桃
1.
X cistena pissardii , P.
×cistena‘pissardii’)嫁接苗为试材,以油蟠桃(Prunus persica var。
2) flat peach
蟠桃
1.
Research of the Flat Peach Magma's Processing Technology;
蟠桃原浆加工技术的研究
2.
Approach on the water management technology of the flat peach cultivation in the Sangonghe River Valley;
三工河流域蟠桃栽培水分管理技术探讨
3.
Study on flat peach germplasm based by molecular markers;
利用RAPD技术对蟠桃品种的分析
3) Flat Peach Magma
蟠桃原浆
1.
Research of the Flat Peach Magma's Processing Technology;
蟠桃原浆加工技术的研究
4) flat peach
蟠桃汁
5) Baimangpantao
白芒蟠桃
1.
Comparison of photosynthetic physiological characteristics between two peach varieties Rutgers(red leaf)and Baimangpantao(green leaf);
Rutgers桃(红叶)与白芒蟠桃(绿叶)光合生理特性的比较
6) Yamagata Banto
山片蟠桃
1.
On Practical Idea of Yamagata Banto;
浅析山片蟠桃的实学思想
补充资料：蟠桃杯
1.一种大酒杯。以宋宣和间所铸蟠桃核为范而锻成﹐故名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条