1)  Nonane diacetate
					 
	
					
				
				 
	
					
				茉莉酯
			
					2)  jasmine lactone
					 
	
					
				
				 
	
					
				茉莉内酯
			
					3)  methy jasmonate (MeJA)
					 
	
					
				
				 
	
					
				茉莉甲酯
			
					4)  methyl jasmonate
					 
	
					
				
				 
	
					
				茉莉酸甲酯
				1.
					Effects of methyl jasmonate on Pinus massoniana needle terpenes volatiles and the growth of Dendrolimus punctatus;
						
						茉莉酸甲酯对马尾松松针萜烯类挥发物及马尾松毛虫生长发育的影响
					2.
					Comparison of volatiles from Anoplophora glabripennis (Motsch.) and methyl jasmonate (MeJA)-applied Acer mono Maxim to identify wound signal transduction pathways;
						
						茉莉酸甲酯喷施和光肩星天牛(Anoplophora glabripennis(Motschulsky)咬食后五角枫释放的挥发物
					3.
					Effects of Methyl Jasmonate on the Blossom of Spikelet in Millet;
					 
					
						
						 
					
						茉莉酸甲酯对谷子颖花开放的诱导效应
					
					5)  methyl jasmonate (MeJA)
					 
	
					
				
				 
	
					
				茉莉酸甲酯
				1.
					The physiological roles of methyl jasmonate (MeJA) in drought resistance of rice seedlings;
						
						茉莉酸甲酯(MeJA)对水稻幼苗的抗旱生理效应
					2.
					Effects of methyl jasmonate (MeJA) on floret opening were investigated in male_sterile and male_fertile rice (Oryza sativa subsp.
						
						indica)雄性不育系和可育系为材料 ,在室内用溶液浸已开过一天花的水稻离体穗 2min ,发现 4mmol/L茉莉酸甲酯 (MeJA)能显著诱导水稻开颖 ,且MeJA诱导水稻雄性不育材料开颖的效应明显强于可育材料 (如保持系和常规品种 ) ,MeJA使雄性不育系珍汕 97A、温敏雄性核不育系培矮 6 4S的当天最后开颖率达到 40 %以上 ,保持系珍汕 97B、常规品种“培矮 6 4”的当天最后开颖率仅有 (2 1± 1。
					
					6)  MeJA
					 
	
					
				
				 
	
					
				茉莉酸甲酯
				1.
					Inductions of Coronatine and MeJA to Low-temperature Resistance of Wheat Seedlings;
					 
					
						
						 
					
						冠菌素和茉莉酸甲酯诱导小麦幼苗低温抗性的研究
					2.
					Effects of Methy Jasmonate(MeJA) on Bulblet and Scale Leaf Growth of Lilium ‘Mona’ in vitro
						
						茉莉酸甲酯对组培“Mona”百合鳞茎及鳞片叶生长的影响
					3.
					FengXiang) fruit were harvested at eighty percent ripe (75% berry surface showing red color) or fully ripe (100% berry surface showing red color) stage and then treated with 1μmol/L MeJA for 24 h before stored at 20 ℃ for 4 d.
						
						用1μmol/L的茉莉酸甲酯(MeJA)处理八成熟和全熟时采摘的"丰香"草莓果实24h,然后在20℃下贮藏。
					补充资料:茉莉酯
		分子式:C11H22O3
分子量:202.29
CAS号:1322-17-4
性质:
		
		分子量:202.29
CAS号:1322-17-4
性质:
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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