1) fundamentals of food engineering
[食]食品工程原理
2) the principle of food engineering
食品工程原理
1.
CAI in the teaching of the principle of food engineering;
食品工程原理教学中的CAI
2.
the paper summerized the exploration of design-oriented experiment and inquiried into further reform methods in the principle of food engineering in order to laid the fundation of cultivating the practice-type of food science.
概述了设计性实验在食品工程原理课程中实施情况,并探讨了下一步的改革方法,为食品专业培养实践型人才奠定基础。
3) experiment of food engineering principals
食品工程原理实验
1.
The two-stage and multi-layered teaching method was proposed and had applied into experiment of food engineering principals,which contained basic experiments(cognitive experiment,imitation experiment,course experiment,etc.
本文提出了认知实验、仿真实验、课程实验等基础实验与课程实习和课外兴趣科研等课外实践相结合的两环节多层次教学方法,并将其应用于食品工程原理实验教学。
4) Food engineering
食品工程
1.
Conception of action plan for the olympic green food engineering program;
奥运绿色食品工程行动计划构想
2.
Application of far infrared on food engineering;
远红外技术在食品工程中的应用与进展
3.
Modern teaching method such as multimedia teaching was mode the most of in the course of advanced technology of food engineering.
探讨了如何在食品工程高新技术的教学中充分利用现代教育技术手段,结合传统教学方法以多媒体课件进行播放和讲演。
6) novel food
工程化食品
补充资料：食品挤压膨化的原理
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条