1) tantalum ultra-micron powder
超微钽粉
2) tantalum powder
钽粉
1.
Comparison on structure of different specific volume of tantalum powder;
不同比容团化钽粉颗粒结构比较
2.
The tantalum powders by sodium reduction was heat-treated at 1350 ℃,1400 ℃ and 1450 ℃ respectively,then the three kinds of powders were deoxidized by Mg reduction at the same condition.
用钠还原氟钽酸钾得到的原粉分别在1350,1400,1450℃温度下进行热处理,得到的3种钽粉按照相同的条件进行镁还原脱氧处理,测试钽粉的化学成分、物理性能和电性能。
3.
The relative strength of agglomerated particles for some tantalum powder was compared and analyzed.
研究了采用激光粒度分布仪测试电容器级团化钽粉粒度分布及强度的方法。
3) Ta powder
钽粉
1.
Effect of raw powder on characteristic of Ta powder prepared by induction plasma technology
原料粉体对感应等离子制备钽粉性能影响
2.
Mechanism of decreasing impurity content of Ta powder by induction plasma technology
等离子体技术对钽粉杂质含量降低作用机制
3.
In order to control the particle size and morphology of capacitor grade Ta powder using plasma technology,the preparation experiments were performed by changing two main processing parameters to investigate influences of plasma power and feedrate on particle size,particle size distribution and morphology of the powder.
为了实现对感应等离子技术制备电容器级钽粉粒度、形貌的控制,进行了改变等离子工艺参数的粉体制备工艺试验,试验中考察等离子功率、送粉速率对制备粉体的粒度、粒度分布及其形貌的影响。
4) ultrafine comminution
超微粉碎
1.
Influence of ultrafine comminution technology on dissolving of polysaccharide from both Astragalus membranaceus(Fisch.) Bunge.and Epimedium brevicornum Maxim.;
超微粉碎技术对黄芪多糖、淫羊藿多糖溶出的影响
2.
As one part of the study on ultrafine comminution and mechanochemical effects of konjac glucomannan,the effect of ultrafine comminution on a series of physical property of konjac glucomannan are reported in this paper.
作为魔芋葡甘聚糖超微粉碎机械力化学效应研究的一部分,研究了超微粉碎处理对魔芋粉比表面积、表观密度、流动性、色度、溶胀速度及溶胶黏度等一系列物理性质的影响。
3.
Ultrafine comminution is a new technology that has been developing for 20 years.
超微粉碎技术是近20年来发展起来的一项新技术,由于其具有独特的物理和化学性质,因此被广泛应用。
5) superfine grinding
超微粉碎
1.
Superfine grinding and application of superfine grinding in meatpacking;
超微粉碎技术及其在肉类加工业中的应用
2.
Key technology in the processing, such as heat blanching, enzyme treatment, spray drying, superfine grinding was studied.
本文确立了天然南瓜粉生产工艺,对漂烫、酶解、喷雾干燥、超微粉碎等关键技术进行了研究。
3.
In order to make good use of the functional compounds in grape seeds,the processing technology of grape seeds including washing,drying,sterilizing,freezing and superfine grinding was investigated.
为充分利用葡萄籽中的功能性成分,对葡萄籽的清洗、干燥、杀菌、冷冻和超微粉碎等工艺进行了研究。
6) ultra-fine pulverization
超微粉碎
1.
Effect of ultra-fine pulverization by wet processing on particle structure and physical properties of soybean dietary fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
2.
26μm after ultra-fine pulverization by a colloid mill.
以新鲜去皮荸荠为原料,研究了湿法超微粉碎对荸荠全粉粒度的影响。
3.
This article introduced nanotechnology including nanocapsule, nanofiltration and ultra-fine pulverization as a new high technology,its applications in food processing.
概述了纳米技术中纳米胶囊、纳滤和超微粉碎技术在食品加工中的应用。
补充资料：熔盐电解法生产铌粉(见熔盐电解法生产钽粉)
熔盐电解法生产铌粉(见熔盐电解法生产钽粉)
production of niobium powder by molten salt electrolysis
rongyand+onjlefa ShengChan n.fen熔盐电解法生产妮粉(produetion。fn;obi-um powder by molten salt eleetrolysls)见熔盐电解法生产担粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条