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1)  ginger [英]['dʒɪndʒə(r)]  [美]['dʒɪndʒɚ]
姜色
2)  curcumin ['kə:kjumin]
姜黄色素
1.
Investigation of effects of several kinds of ultrasound on the extraction yield of curcumin and total flavanone from curcum;
不同超声对姜黄色素和姜黄总黄酮浸取率影响的研究
2.
Extraction and antiseptic effect of curcumin on foods;
姜黄色素提取及防腐效果研究
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3)  Dioscorea zingiberensis pigment
黄姜色素
1.
This paper mainly studied the way of extraction and purifying the yellow pigment in Dioscorea zingiberensis ,and the effects of light,heat,metal ions and pH value to Dioscorea zingiberensis pigment.
报道了黄姜中黄色素的初步提取、提纯方法 ,以及光、热、金属离子、pH值对黄姜色素的影响 。
4)  Zingiber purpureum Rosc
紫色姜
1.
Analysis of Supercritical Carbon Dioxide Extraction of Essential Oil from Zingiber Purpureum Rosc.by GC-MS
超临界CO_2萃取傣药紫色姜精油的GC-MS分析
2.
The extraction process of curcuminoids from Zingiber purpureum Rosc.
通过单因素实验和正交实验考察了超声波辅助提取紫色姜中总姜黄素的主要影响因素。
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5)  Zingiber Purpureum Rosc
傣药紫色姜
1.
Chemical Composition Analysis of Volatile Oil of Zingiber Purpureum Rosc;
傣药紫色姜挥发油的化学成分分析
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6)  curcumine colorimetry
姜黄素比色法
1.
Effections of ashing time to result in the pretreatment that measure plant boron with curcumine colorimetry were compared in this paper.
就姜黄素比色法测定植物硼前处理方法中灰化时间对结果的影响进行了比较，用数理统计方法进行差异显著性测验，证明灰化０。
补充资料：姜姜
1.争斗剧烈貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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