1) yeast sedimentation
酵母沉降
2) sedimentation rate of yeast
酵母沉降速率
1.
The effects of saccharification techniques on the sedimentation rate of yeast were as follows: the slowest sedimentation rate presented when the use level of rice reached 45 %; and comparatively slow rate present.
糖化工艺对酵母沉降速度的影响:辅料大米用量达最大(45％)时酵母沉降速率最慢;糖化保温时间适中(30min)时酵母沉降速率相对较慢;加麦:澳麦 =4:6时酵母沉降速率相对较慢;糖化温度相对较低或较高时酵母沉降速率相对较慢。
4) deposited saccharmyces cerevisiae
沉淀酵母菌
5) yeast settles
酵母沉淀物
6) Sirtl
酵母染色质沉默因子1
1.
Objective To observe the effect of high fat and high energy intake on silent information regulator 1(Sirtl) expression in fat tissue.
目的观察高脂肪高能量对脂肪组织酵母染色质沉默因子1基因表达的影响。
补充资料：贝克氏酵母菌