1) hydroxylating agent
羟基化剂
3) hydroxylic solvent
羟基溶剂
4) IBX[(1-hydroxy-1,2-benzoiodoxol-3(1H)-one 1-oxide (2-iodoxybenzoic acid)]
1-羟基碘酰苯氧化剂
5) titanium-2-hydroxy-benzophenone complex
2-羟基苯酮钛催化剂
6) hydroxypropylation
羟丙基化
1.
The influence of hydroxypropylation on pasting properties of starches from normal corn hybrids;
羟丙基化反应对普通玉米杂交种淀粉糊化性质的影响
2.
Results:The modification by hydroxypropylation remarkably decreases the en- thalpy,onset temperature,top temperature,conclusion temperature of all the native starches from normal corn hybrids,de- creases by 29.
结果表明:羟丙基化改性显著降低了所有普通玉米杂交种淀粉的热焓值、起始糊化温度、峰值糊化温度和终止糊化温度,平均降幅分别为29。
3.
Results showed that pasting temperature, enthalpy and peak time of all starches decreased, and peak viscosity of the three starches increased after hydroxypropylation and esterification.
采用了实验室方法提取了高直链、糯性和普通玉米杂交种的淀粉,并分别进行了羟丙基化和磷酸酯化反应。
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条