2) astrictive adj.
收敛性的;涩味的
3) acerbity
[英][ə'sə:biti] [美][ə'sɝbətɪ]
涩味;涩度
4) astringent taste
涩味
1.
Study on technology of removing astringent taste from juice
果汁涩味脱除工艺的研究
2.
The method of removing the disgusting smell and astringent taste of Amorphophallus rivieri powder was studied.
对脱除富硒魔芋粉中的难闻气味和涩味进行了研究,实验表明,每3g富硒魔芋粉用150mL0。
3.
The reasons of astringent taste in Maotai-flavour liquor were discussed.
论述了酱香型酒涩味产生的原因，并针对产生的原因提出相应的预防措施，同时加强工艺操作及卫生管理，对酱香酒生产具有一定指导意义。
5) astringency
[英][ə'strindʒənsi] [美][ə'strɪndʒənsɪ]
涩味
1.
Tea polyphenols show great effects on astringency of tea taste.
茶叶中含有的大量茶多酚对茶叶涩味有重要作用。
2.
The changing regularity and existence of kaki tannin in the persimmon fruit growing,removing astringency and processing were reviewed.
脱涩中单宁细胞收缩,单宁由低聚物变成高聚物,涩味消失。
补充资料：刺鼻
1.谓气味呛鼻难闻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条