1) rapid curing,quick curing
速腌(法)
2) quick salting
快速腌(法)
3) fast pickling
速腌
1.
This article stueies the feasibility of adopting fast pickling method in the production of pork luncheon meat instead of traditional pickling method.
探讨了以速腌工艺代替传统的腌制工艺生产午餐肉罐头的可行性。
4) pickle salting
湿法腌制
1.
An advanced and practicable way for the large production of spiced Ma-chicken soft can were provided,after the problems about color-forming,flavouring and tenacity of the product were solved very well following the process composed of pickle salting,parching,frying and cooking.
该工艺主要由湿法腌制、烘烤、油炸及卤煮等工序组成,较好地解决了产品的上色、入味及韧性等问题,为五香麻鸡软罐头的工厂化生产提供了一个先进可行的模式。
6) kench cure
仓腌法
补充资料：笃速速
1.亦作"笃簌簌"。 2.战抖貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条