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1)  almond green
杏叶绿
2)  Lü Kang Yin Xing Ye Pian
绿康银杏叶片
1.
Studies on the Quality Standard of "Lü Kang Yin Xing Ye Pian";
绿康银杏叶片质量标准初步研究
3)  Apricot chlorotic leaf roll(ACLR)
杏褪绿卷叶病
4)  almond green
杏绿色
5)  ginkgo leaves
银杏叶
1.
Preparation of sustained-release pellets of the effective component of Ginkgo leaves using ε-cyclohexyl lactone-polylactic acid;
银杏叶有效成分的ε-己内酸酯改性聚乳酸缓释微丸制备和溶出度考察
2.
Study on the Leaching Characteristics and Speciation of Cu, Mn and Ti in Ginkgo Leaves;
银杏叶中微量元素Cu、Mn和Ti的溶出特性及其化学形态研究
3.
Solvothermal extraction of flavones from Ginkgo leaves;
溶剂热法从银杏叶中提取银杏黄酮的研究
6)  ginkgo leaf
银杏叶
1.
Fermentation technology of healthy vinegar from ginkgo leaf;
银杏叶保健醋发酵工艺研究
2.
Preparation of ginkgo leaf and pineapple juice health drink;
银杏叶菠萝汁保健饮料的制作
3.
Study on processing technology for lactic acid fermented ginkgo leaf health drink;
银杏叶乳酸菌保健饮料生产工艺的研究
补充资料:常绿阔叶落叶阔叶混交林
出现于亚热带和暖温带的过渡带或亚热带山地常绿阔叶林上界的森林植被类型。由常绿阔叶树和落叶阔叶树混合组成。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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