1) manufacture of common salt
食盐制造法
2) Hermite process(for hypochlorite)
次氯酸盐制造法
3) salination
[英][,sæli'neiʃən] [美][,sælə'neʃən]
食盐法
1.
The influencing factors of ultrasonic method for the extraction of nucleic acid were investigated, and the experiments of the use of ultrasonic method combined with salination to extract nucleic acid were carried out to determine the best technical conditions as follows: yeast concentration as 3 %, wall-breaking time as 35 min, ultrasonic power as 90 W, and salt addition level as 1.
研究超声波提取核酸的影响因素,并对超声波与食盐法联合提取核酸的方法进行了实验,实验结果表明,最佳条件为:酵母浓度3%,破壁时间为35min,破壁功率为90W,食盐加量为1。
5) Givv chlorate process
吉布氯酸盐制造法
6) discontinuous cyanamide process
间歇式氰胺盐制造法
补充资料：次氯酸盐
次氯酸的盐类。将氯气通入相应的碱溶液，即得相应的次氯酸盐，如：
Cl2+2NaOH─→NaClO+NaCl+H2O次氯酸盐都可做强氧化剂、漂白剂和消毒剂。
Cl2+2NaOH─→NaClO+NaCl+H2O次氯酸盐都可做强氧化剂、漂白剂和消毒剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条