1) minced pork in chilli paste
椒酱肉
2) Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式椒酱肉
3) S0Y SAUCED PORK WITH CABBAGE
杭椒白菜酱油肉
4) pork cured with sweet soybean paste
酱肉
1.
After dry-salt, traditional pork cured with sweet soybean paste was fermented with microorganism coming from sweet soybean paste, then dried under natural environment.
酱肉是我国传统肉制品，风味独特，深受人们喜爱。
5) meat sauce
肉酱
1.
Production technology for shiitake mushroom health care meat sauce
香菇保健肉酱的生产工艺
6) chili sauce
辣椒酱
1.
Study on the making of chili sauce with beef and lentinus edodes;
牛肉香菇辣椒酱加工工艺的研究
2.
Production technology of Korean chili sauce;
韩国风味辣椒酱的生产技术
补充资料：椒酱肉
菜名
椒酱肉
原料
猪肉１６０克，青、红椒各１个，甜罗卜干４０克，五香豆干２块，虾米２汤匙,炸花生８０克，蒜茸１汤匙，豆豉1匙，油６汤匙。水１／３杯，盐，糖，酱油，胡椒粉，麻油各少许。
制作过程
1.猪肉、青椒、红椒、萝卜干及豆干切粒；
2.用３汤匙油将青椒、红椒、萝卜干、豆干及虾米爆香，盛起待用；
3.再用３汤匙油爆香蒜茸及豆豉后将猪肉炒熟，拌入已爆香的材料，加调料烧干，加炸花生米炒匀即可装碟.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条