1) relish dish
调味品碟
2) sauce boat
调味汁碟
3) condiment
[英]['kɔndɪmənt] [美]['kɑndəmənt]
调味品
1.
The rapid determination of the content of benzoic acid and sorbic acid in condiments;
调味品中苯甲酸和山梨酸含量的快速测定方法
2.
The present situation and developing prospect of domestic condiments;
我国调味品生产现状和市场发展趋势
3.
Determination of calcium content in condiments using DBM-MSA spectrophotometry;
二溴对甲基偶氮甲磺分光光度法测定调味品中的钙
4) condiments
调味品
1.
Discussion on the application of enzyme preparation in condiments;
对酶制剂在调味品中应用的探讨
2.
Determination of para red in condiments by HPLC;
高效液相色谱法测定调味品中“对位红”含量
5) spice
[英][spaɪs] [美][spaɪs]
调味品
1.
Research progress on the detect technique of spice adulteration
调味品中掺假检验技术研究进展
2.
The soft packing spices is in great demand in the marketplace nowadays,while this kind of spices is so easy to flue away that we can not use them freely.
目前软包调味品产品的市场需求量很大,但是在使用时袋中物质很容易流失,给人们带来不便。
3.
Irradiation of 6 kGy could make the MPN of coliform bacteria in irradated spices and dehydrated vegetables meet the demands of the national microbiological examination of food hygiene.
6kGy辐照可以使调味品和脱水蔬菜中的大肠菌群最可能数 (MPN)符合国家卫生标准的要求。
6) seasoning
[英]['si:zənɪŋ] [美]['sizṇɪŋ]
调味品
1.
Production method of red koji and its application in the seasoning production;
红曲的生产方法及其在调味品生产中的应用
2.
High and new technology application in the seasoning;
高新技术在调味品中的应用
3.
The Production Present Situation and Development Tendency of Chinese Seasoning;
我国调味品的生产现状和新世纪的发展趋势
补充资料：调味汁
调味汁
原料：
清鸡汤240ml、橄榄油1汤匙、梅林辣酱油1汤匙、芒果1½颗、蒜3颗、红辣椒1根、罗勒碎1汤匙、糖1大匙、盐少许、黑胡椒粗粉少许
制作方法：
①芒果去皮去核，将一颗打成泥，另外半颗切小丁；蒜切碎；红辣椒去籽切碎备用
②油入锅用中火炒蒜头、红辣椒、罗勒碎，加入鸡汤、糖、梅林辣酱油煮开转小火，再将芒果泥逐渐加入锅中，边煮边搅动，煮至汁液浓稠，加入盐与黑胡椒粗粉调味，起锅后放入半颗芒果丁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。