1) silver carp in brine
咸水鲢鱼
2) belt fish in brine
咸水带鱼
3) Chinese herring in brine
咸水鳓鱼
5) Silver carp
鲢鱼
1.
Enzymatic extraction of protein from the head and bone of silver carp by papain;
鲢鱼头及骨中蛋白质的酶解条件优化
2.
Study on silver carp stocking for controlling water bloom in urban rivers and lakes of Beijing;
鲢鱼放养控制北京城市河湖水华试验研究
3.
Changes of silver carp muscle proteins during chilled storage;
冷藏条件下鲢鱼肌肉蛋白的变化
6) silver carp fish
鲢鱼
1.
The comparison of deodorization of yeast fermentation,black tea salt system,complex purple perilla salt system and smoking fluid salt system for silver carp fish was studied.
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
2.
With silver carp fish as the raw material, the single factor experiment was combined with orthogonal tests to studymanufacturing of soft can of fragrant silver carp fishes.
以鲢鱼为原料,利用单因素试验和正交实验相结合的方式研究了鲢鱼软罐头的制作工艺。
补充资料：咸水
1.含盐分的水。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条