1) frustulum
斋期早餐
2) Breakfast
[英]['brekfəst] [美]['brɛkfəst]
早餐
1.
Investigation on Breakfast and the Effects of Nutritional Knowledge Education among Junior Middle School Students of Li Nationality in Hainan;
海南省农村黎族初中学生早餐情况调查与营养知识教育效果评价
2.
Effect of Breakfast on the Incidence of Sports Injuries among PE Students in College;
早餐对高校体育专业学生运动损伤发生率的影响
3.
Survey of Middle School Students Breakfast Condition in Taizhou City;
台州市中学初中学生早餐现状调查
3) Canjuzhai tsiping
《餐菊斋棋评》
1.
The I-go manuals of seventeen ones were bequeathed and collected into Canjuzhai tsiping.
“十八国手”在晚清围棋史上具有重要的地位,其中十七位棋手的对局见于《餐菊斋棋评》,另外根据其它史料补入林越山。
4) breakfast cereal
谷物早餐
1.
Research on processing of storage of breakfast cereals;
谷物早餐贮藏工艺的研究
2.
Effect of extruding conditions on texture of breakfast cereals;
挤压条件对谷物早餐质构的影响
3.
Then,the extruding process for breakfast cereal was optimized by response surface analysis,and the best extruding process was listed as follow:screw speed was 334 r/min,temperatureⅠ was 40 ℃,temperatureⅡ was 150 ℃,temperature Ⅲ.
再通过响应面分析对谷物早餐的挤压工艺进行优化,得出最佳的挤压工艺为:螺杆螺旋速度为334r/min;Ⅰ区温度为40℃;Ⅱ区温度为150℃;Ⅲ区温度为123。
5) breakfast project
早餐工程
1.
Study on breakfast project of pumpkin and millet nutritious congee;
早餐工程──南瓜小米营养粥的研制
6) breakfast cereals
谷物早餐
1.
In order to investigate the changes of vitamins during the twin-screw extrusion expansion process, improve the stability of vitamins and provide the academic b asis of vitamins fortification of breakfast cereals.
为了揭示维生素在谷物早餐挤压膨化过程中的变化规律,提高维生素在挤压膨化过程中的稳定性及为谷物早餐维生素强化提供理论依据,采用高效液相色谱分析法,研究了5种维生素(V A,V D3,V B1,V B2,V B6)在谷物早餐双螺杆挤压膨化过程中的变化。
补充资料：斋期
1.斋戒期间。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条