2) Roasting
[英]['rəʊstɪŋ] [美]['rostɪŋ]
焙烧
1.
A Study on Manganese Carbonate Enrichment from Discarded Tailings by Ammonium Salt Roasting;
废弃尾矿中碳酸锰矿铵盐焙烧富集工艺研究
2.
Study on roasting mechanism of pellet made from Jidong magnetite concentrates;
冀东磁铁精矿球团焙烧机理的研究
3.
An experimental research on extracting gold and silver from acid leaching residue of gold concentrate containing arsenic after two stages of roasting;
从含砷金精矿二段焙烧酸浸渣中氰化浸出金银的试验研究
3) calcination
[英][,kælsi'neiʃən] [美][,kælsɪ'neʃən]
焙烧
1.
The effect of calcination conditions on the photocatalytic performance of CaTiO_3;
焙烧条件对CaTiO_3光催化性能的影响
2.
Novel fixed-bed Raney nickel catalysts(Ⅰ) Compositions and calcination conditions of alloy extrudates;
新型固定床Raney镍(Ⅰ)成型合金的组成与焙烧条件
3.
Transfer Process of Mercury during Calcination,and Study on the Treatment of Mercury-bearing Solid Waste;
含汞固废(危废)焙烧过程汞的迁移及治理技术研究
4) bake
[英][beɪk] [美][bek]
焙烤
1.
The best bake condition are:bake for 10 minutes at 200 ℃.
8︰30︰26,焙烤条件为200℃,10 min,可以得到风味较好的青稞饼干。
2.
On the base of analysis of experimental result,we judged their effect on bread bake,and determined their quantity used in the bread proccess.
研究选用氧化剂溴酸钾、维生素C ,以改善面粉面筋强度 ,从而改善面包的纹理结构 ,通过对实验结果的评判 ,来判断它们对面包焙烤的影响 ,确立它们在面包制作过程中的添加量。
5) roasting
[英]['rəʊstɪŋ] [美]['rostɪŋ]
焙烤
1.
Effect of roasting on flavor and fatty acid oxidation of walnut kernel;
焙烤对核桃仁风味及其油脂氧化的影响
2.
Pretreatments, for example roasting and kneading, have important influences on the flavor from lipid before extraction.
油料的预处理如焙烤、捏合等方法对油脂香气具有重要的影响。
6) Roasting
[英]['rəʊstɪŋ] [美]['rostɪŋ]
烘焙
1.
Effects of Invertase Hydrolyzed Sucrose Casing and Roasting on Quality of Burley Tobacco;
转化酶水解蔗糖加料烘焙对白肋烟品质的影响
2.
Changes of Free Amino Acids in Burley Tobacco with or Without Casing During Roasting;
烘焙期间加料与未加料白肋烟游离氨基酸的变化
补充资料：焙
焙
焙 同烘。详该条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条