1) Apple souffle
苹果酥夫利
2) economical utilizing about apple
苹果渣综合利用
3) apple
[英]['æpəl] [美]['æpəl]
苹果
1.
Study on compound juice of aloe and apple;
芦荟苹果复合果汁的研究
2.
Development of compound juice drink of mungbean sprout and apple;
绿豆芽苹果复合果汁的研制
3.
Study of organohalogens in yogurt and apple by neutron activation analysis and related techniques;
中子活化法表征酸奶与苹果中有机卤化物(英文)
4) apples
[英]['æpl] [美]['æpḷ]
苹果
1.
Near Infrared Determination of Sugar Content in Apples Based on Multi- resolution Decomposition and Interval Partial Least Square (iPLS) Method;
苹果糖度近红外光谱小波去噪和iPLS建模
2.
Comparison of texture properties of post-harvested apples using texture profile analysis;
质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测
3.
Study on determination of multi-residue in apples by gas chromatography-mass spectrometry;
气相色谱-质谱法测定苹果中多种农药残留
5) Malus
['meiləs]
苹果
1.
Cloning and sequence analysis of cDNA segment encoding dehydroascorbate reductase from malus;
苹果脱氢抗坏血酸还原酶(DHAR)基因cDNA片段的克隆及序列分析
2.
A Study on Relationship Between Air Temperature and Early Blooming Time of Malus;
苹果初花期与温度的关系研究
3.
Effects of Water Stress on Ultrastruture of Malus Leaves;
水分胁迫对苹果属植物叶片超微结构的影响
6) Apple tree
苹果
1.
Effects and the mechanism of root inserted iron fertilizer on iron deficiency chlorosis in apple trees;
铁肥根系输液矫正苹果缺铁失绿症效果及其机理
2.
Effect of excessive copper on growth and metabolism of apple trees;
过量铜对苹果树生长及代谢的影响
3.
Study on the Pathogenic Fungi of Ring Rot andTrunk Rot of Apple tree;
苹果轮纹病菌与干腐病菌的研究
补充资料：苹果酥
原料：面粉250克，猪油200克，清水100克。
调料：苹果500克，白糖100克，白芝麻、花生油、生粉少许。
制作方法：烤。将2/3的面粉放案上、下猪油、清水和匀揉成水油面，1/3的面粉加猪油擦成干油酥。苹果削皮去心切成小丁，炒锅置火上，放花生油、白糖、苹果丁炒至稍熟，下生粉收汁起锅，撒入烤香的芝麻和匀成为馅心，再将水油面和干油酥分别下剂30个，水油面中包入干油酥用开小酥的方法开酥，包入馅心，捏成苹果坯，用牙刷弹少许食红水点喷在苹果坯的一面，再把剩余的面粉用菠菜汁揉成叶绿色的面团，做成苹果叶子和苹果蒂，装饰在上了色的苹果坯上，放入烤盘入炉用中火烤熟即成。
风味特色：形似苹果，果香味浓，酥层清晰。
技术要领：烤的炉温过高不起酥层；炉温过低容易漏馅，开成暗酥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条