1) Pan-Fried Eggs with Minced Pork and Vegetables
菜甫肉碎煎蛋
2) fried mutton hash
煎碎羊肉
3) omelet with salted & dried radish
菜脯煎蛋
4) fried eggs with bacon;bacon and eggs
咸肉煎蛋
5) Fried pork shashlik with vegetable
煎肉串配菜
6) Fried crab with eggs and bamboo shoots
蛋笋煎蟹肉
补充资料：肉碎煎蛋
肉碎煎蛋
用料：肉碎100g，鸡蛋3粒，青葱1棵切粒。
做法：肉碎洒些胡椒粉，酱油搅匀，鸡蛋打入碗中和青葱粒一起打散（打至起泡），烧热镬，下半碗油略热，下肉碎炒，炒熟鸡蛋煎，间中如果发觉油不够可以加些油，向周围浇，煎至两面金黄就行了
说明：补充资料仅用于学习参考，请勿用于其它任何用途。