1) Sautéed Eggplant with Basil
九重茄子
2) Eggplant with Fresh Basi
九层塔茄子
3) egg plant with tomato sauce
茄汁茄子
4) eggplant
[英]['eɡplɑ:nt] [美]['ɛg'plænt]
茄子
1.
The Extraction and Stability of Eggplant Purple Pigment;
茄子紫色素的提取及稳定性研究
2.
Preliminary study on air-forced precooling of eggplant,tomato and sweet pepper;
茄子、番茄、青椒差压预冷方法的研究
3.
Influence of Low Irradiance on PhotosystemⅡ(PSⅡ) of Eggplant;
弱光对茄子光合系统Ⅱ(PSⅡ)的影响
5) eggplants
茄子
1.
The changes of microbial community structure in rhizosphere soil of grafted eggplants at different stages and the effect of grafting on resistance of eggplant were studied.
从嫁接茄和自根茄根际共分离得到的352个菌株,通过平皿对峙法、孢子萌发法及牛津杯法筛选出7株对茄子黄萎病菌具有拮抗作用的菌株。
2.
In the test,xenoplastic grafting between eggplants and tomatoes are used to study effects of growth and development of the subject,disease resistance and yield increase and grafting on qualities of the fruit.
本试验采用茄子、番茄异属间嫁接,研究嫁接体生长发育、抗病增产效果及嫁接对果实品质的影响。
3.
The datum of 16 parents in eggplants were used in this study.
本研究利用１６个茄子亲本的试验数据，在主成分分析基础上，测定了亲本间遗传距离，并以最短距离法进行分类。
6) Solanum melongena
茄子
1.
Effects of Tetranychus urticae Koch and Mechanical Damage on Volatile Infrochemicals of Solanum melongena;
机械损伤与二点叶螨取食对茄子挥发性信息化合物的影响
2.
Genetic analysis of resistance to bacteria wilt in eggplant (Solanum melongena);
茄子对青枯病的抗性遗传分析
3.
Genetic Analysis of Resistance to Bacterial Wilt and Identification of an Associated AFLP Marker in Eggplant (Solanum melongena);
茄子青枯病抗性基因的遗传分析及其AFLP标记
补充资料：九重
属家常小吃，主要由糯米、籼米加工而成成，品色泽微黄、冰凉滑韧，口味微甜，口感微粘。
英都麻糍：闽南著名小吃，主要由糯米加工而成，成品色泽鲜白、滑韧透明，食用时要蘸佐料，口味香甜，口感软韧、微冰。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条