1) Rice Congee
白粥
2) Porridge
[英]['pɔrɪdʒ] [美]['pɔrɪdʒ]
粥
1.
The Discovery of Porridge and Meal in Xia and Shang Dynasty in the Oracle-Bone Inscriptions;
甲骨文披露夏商时代的粥与饭
2.
For thousands of years,porridge plays a key role in the Chinese Nation s reproduction and survival.
粥为人们所常食,一般以植物种子(果实)为主要原料,与水同煮至半流质状,易于消化吸收。
3) atherogenic lipoprotein
致动脉粥样硬化脂蛋白
1.
To investigate the serum levels of atherogenic lipoproteins in Kazaks and Mongolians.
为探讨不同民族间血脂水平的差异及其影响因素,本研究调查新疆牧区哈萨克族、蒙古族致动脉粥样硬化脂蛋白水平,观察其民族差异,分析其影响因素,为新疆牧区心血管疾病的防治奠定基础。
4) Weak and incompetent
粥粥无能
5) gathering of women with cackling voices
群雌粥粥
6) acidic-Gruel
酸粥
1.
Studies on Biological Properties of Fermentogen From Acidic-Gruel From The HETAO Area in Inner Mongolia;
内蒙古河套地区酸粥中发酵菌生物学特性研究
2.
Study on fermentation characteristics of Lactobacillus separated from Acidic-Gruel in hetao area of Inner Mongolia
内蒙古河套地区酸粥中分离的乳杆菌的发酵特性的研究
补充资料：白粥
1.白米煮的稀饭。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条