1) Chinese Yam with Nectar
果茶山药
4) Rhizoma Dioscoreae preserved fruit
山药果脯
1.
Objective This paper selected good quality and fresh Rhizoma Dioscoreae as raw materials,and discussed the processing technology of new style Rhizoma Dioscoreae preserved fruit and determined the optimal technological conditions.
目的以新鲜的山药为主要原料,探讨低糖山药果脯的加工工艺,确定了最佳的工艺流程,并对产品的饱满度、口感、色泽等问题进行了研究。
5) Chinese Yam with Hawthorn
红果山药
6) tea and fruit
茶果
补充资料：果茶
1.犹茶点。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条