1) SBM soybean meal
豆饼,大豆饼
2) soybean meal
大豆饼粕
1.
Study on optimizing conditions for extraction isolated protein from soybean meal;
从大豆饼粕中提取分离蛋白的条件优化
2.
The study on new seasoning made from defatted soybean meal by acid hydrolysis is introduced.
本文以大豆饼粕为原料用酸水解法制备新型调味料的试验研究，给出了四种水解蛋白的产品的理化检测结果，最后对产品的特性进行了讨论和评价。
3.
The present processing technology of soybean meal was outlined.
概述了目前生产大豆饼粕的生产工艺 ,着重介绍大豆饼粕中抗营养因子及不同加工处理对其营养价值的影响与处理方法 ,并提出大豆饼粕在当前营养研究、市场流通与使用过程中的一些问题。
3) Raw soybean meal
生大豆饼
5) bean cake
豆饼
1.
The condition of enzyme decomposition was discussed during prepare polypeptide with bean cake in order to manufacture polypeptide drink used functionality soybean.
以功能性大豆多肽饮料的研制为目标,探讨了以豆饼为原料酶解制备大豆多肽过程中的酶解条件。
2.
The best technique parameters of the material ratio was determined: the bean cake: corn lees=1:1,the wheat bran quantity 20%,the wheat powder content 4%,the water content 30%.
介绍了以玉米酒糟等原料作为酱油生产的蛋白质原料,代替传统的大豆和豆饼原料,研究采用低盐固态发酵法酿造酱油的生产工艺,并确定了制曲物料配比的最佳工艺参数:豆饼:玉米酒糟为1:1,麸皮添加量20%,面粉含量4%,含水量30%。
6) soybean meal
豆饼
1.
The fermentation protein was fermented by 70% rapeseed Meals and 30%cottonseed meal,and which was added to the diet of the layers for substituting the soybean meal or the fishmeal.
将70%棉仁饼和30%菜籽饼混合发酵后制成饼粕发酵蛋白,完全取代蛋鸡饲料配方中的豆饼或鱼粉进行蛋鸡饲喂试验。
2.
The results showed that: The degradability and the quick degradation of DM,OM and CP of detoxicated castor bean meal were lower than those of soybean meal significantly(P<0.
选4头装有永久性瘤胃瘘管的西门塔尔牛阉牛,采用4×4拉丁方设计,用瘤胃尼龙袋法测定蓖麻蛋白粉和豆饼瘤胃降解率。
补充资料：豆饼
大豆榨油后剩下的渣子压成的饼形，叫豆饼。可以用来制造大豆胶，也用做肥料或饲料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条