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1)  intestinal trunk
肠干
2)  air-dried sausage
风干香肠
1.
Study on air-dried sausage improved by stater cultures and its physicochemical properties;
用发酵剂改良风干香肠及其理化特性的研究
3)  dried sausage
风干肠
1.
Beside generation of offensive flavor,oxidation occurred during processing of dried sausage also caused changes in products nutrient such as damage of vitamins and essential amino acids.
风干肠的脂肪氧化,造成其营养成分改变,维生素和必需氨基酸减少,感观质量和结构变化较大。
2.
Due to an enhancement effect of Lumino-KbrO3 chemiluminescence system induced by nitrite, nitrite in dried sausages were determined using chemiluminescent method.
利用亚硝酸根对鲁米诺-溴酸钾化学发光体系具有显著增强作用的特点测定风干肠中的亚硝酸盐。
4)  intestinal stem cell
肠干细胞
1.
The tolerance of mouse intestinal stem cells to oxalate;
小鼠肠干细胞群对外源性草酸耐受性的研究
2.
According to the recent studies in stem cell niches, this review summarizes on the constitution and function of germ-line stem cells niche in fruit, hematopoietic stem cell niche, intestinal stem cell niche,.
根据近年来有关干细胞巢的研究,本文从果蝇生殖系干细胞巢、哺乳动物造血干细胞巢、肠干细胞巢、毛囊表皮干细胞巢和神经干细胞巢等五个系统分别综述了干细胞巢的构成及其对干细胞的调节作用,探讨了干细胞巢作用于干细胞的内在机制。
5)  smoke-drying bowels
熏干肠
6)  semi-dry sausage
半干香肠
补充资料:风干浆
分子式:
CAS号:

性质:纸浆干燥状态的用语。当纸浆水分含量(一般为5%~10%)与其所处环境的相对湿度平衡时即为风干。根据贸易惯例,风干浆规定水分含量为10%。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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