1) dried sweet potato stem
干红薯藤
2) sweet potato vine
红薯藤
1.
The preparation method of oxalic acid from sweet potato vine by means of hydrolysis-oxidation-hydrolysis is investigated.
通过研究以红薯藤为原料用水解 氧化 水解法制取草酸的工艺方法,得到了最佳反应条件:硫酸浓度70%;物料浸泡时间至少3h,硝酸、红薯藤、催化剂的质量比为2。
3) sweet potato
红薯干
1.
Production of Ethanol by Simultaneous Saccharifiction and Fermentation from Sweet Potato;
红薯干原料同步糖化发酵生产燃料乙醇的研究
2.
In addition, as Zy-1 fermented raw materials, such as rice flour, cassava flour and sweet potato into ethanol under the optimum condition, the ethanol concentration .
Zy-1发酵天然原料米粉、木薯、红薯干等,发酵时间44h,乙醇浓度达95gL-1以上,发酵效率92%以上。
4) dried sweet potato slice
干红薯片
5) Ipomo pes-caprae(linn.) sweet
海薯藤
6) ipomoea batatas(L.)lam
番薯藤
1.
In different edible parts and after scalding treatment,the contents of nitrate,nitrite and vitamin C of ipomoea batatas(L.
对番薯藤不同可食部位(叶片、叶柄、嫩茎)以及漂烫处理后,番薯藤叶的硝酸盐、亚硝酸盐含量进行测定,参考蔬菜中硝酸盐含量分级评价标准和我国制定的无公害蔬菜亚硝酸盐含量限量标准进行评价。
补充资料：干红
1.深红色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条