1) Braised deep-fried pork in brown sauce
红烧走油肉
2) Steamed fried pork
走油扣肉
3) stewed pork with brown sauce
红烧肉
1.
After canned stewed pork with brown sauce was cleaned,basketed,sterilized and incubated,we succeed in producing good quality stewed pork with brown sauce.
红烧肉是广大消费者都喜欢的菜肴,红烧肉罐头的出口量逐年增大。
2.
The flavouring substances in stewed pork with brown sauce are, in fact, the complicated mixtures formed through such chemical reactions in cooking process as heat decomposition of amino acid, thi-amine and esters, Millard reaction of sugar with amino acid and etc.
红烧肉的风味物质是在烹调过程中通过氨基酸、硫胺素、脂类的热分解、糖和氨基酸的美拉德反应等形成的复杂混合体。
4) Red-cooked beef
红烧牛肉
5) salmi
[英]['sælmi] [美]['sælmɪ]
红烧鸟肉
6) Braised Venison in Brown Sauce
红烧鹿肉
补充资料：走油
又称“拖油”“走油”“跑油”；是指将加工好的原料放入滚油之中迅速拖过，为继后的烹调提供前沿基础的加工方法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条