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1)  oil yellow
菜籽色
2)  rapeseed salad oil
菜籽色拉油
1.
The effects of microwave on the peroxide value and acid value of soybean salad oil and rapeseed salad oil were investigated.
通过微波对大豆色拉油、菜籽色拉油过氧化值(POV)和酸价的影响研究,发现微波辐射对此两种植物油最大POV值分别为0。
3)  rape salad oil
菜籽色拉油
1.
This study reported the changes of the quality on the rape seed oil and rape salad oil by microwave heating.
就菜籽油及菜籽色拉油在微波下的质量变化进行了研究,结果表明:菜籽油及菜籽色拉油的羰基值、过氧化值、丙二醛、酸值随微波加热时间延长而升高,质量明显下降。
2.
This paper reports the changes of quality of the rape seed oil and rape salad oil by great heating.
就菜籽油及菜籽色拉油在高温下的质量变化进行了研究,结果表明:菜籽油及菜籽色拉油的过氧化值在0~5h高温下增加十分显著,在5~25h高温下增加趋势减慢;菜籽油及菜籽色拉油的酸值、羰基值、丙二醛随高温处理时间延长而显著升高,质量明显下降。
4)  rapeseed [英]['reip,si:d]  [美]['rep,sid]
菜籽
1.
Research and application of YTTP75 rapeseed dehuller and separating system;
YTTP75型菜籽脱皮与皮仁分离系统的研制与应用
2.
Determination of Lead and Cadmium in Rapeseed and Rapeseed Meal with Microwave Digestion by Graphite Furnace Atomic Absorption Spectrometry;
微波消解-石墨炉原子吸收光谱法测定菜籽及饼粕中铅和镉
3.
Preparation of rapeseed compound amino acid and its copper derivative;
菜籽复合氨基酸及其铜衍生物的制备
5)  seed colour
籽色
6)  rapeseed oil
菜籽油
1.
Synthesis of nitrogen-containing borate and study on the tribological characteristics in rapeseed oil;
含氮硼酸酯的合成及其在菜籽油中摩擦学性能研究
2.
Research advances in processes for biodiesel production from rapeseed oil;
菜籽油生物柴油的生产方法研究进展
3.
Preparation of bio-diesel from rapeseed oil catalyzed by lipase in t-BuOH;
叔丁醇体系脂肪酶催化菜籽油制备生物柴油
补充资料:色拉油
分子式:
CAS号:

性质:又称凉拌菜油。直接加入食品,尤其是生菜、凉菜中食中。要求其必须是冷冻试验合格,即在0℃时,经5.5h贮存,仍澄清透明,不浑浊。一般是由棉籽油、米糠油、葵花籽油、大豆油、玉米油等,经过脱胶、脱酸、胶色、胶臭、冬化、脱蜡等工序精制而成。

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