1) berry-sauce fur
霉酱苔
2) whitish and mould-like tongue fur
白霉苔
3) tundromycin
[tʌndrə'maisin]
苔原霉素
4) Aspergillus sojae
酱油曲霉
1.
Study on proteinase activity of Aspergillus sojae;
酱油曲霉蛋白酶特性研究
2.
The study of flocculating coal slime water using Aspergillus sojae;
酱油曲霉絮凝煤泥水的试验研究
3.
Study on the aspergillus sojae and protein and their application in soy sauce production;
酱油曲霉蛋白酶及其用于酱油酿造的研究
5) sauce
[英][sɔ:s] [美][sɔs]
酱
1.
Processing methods of pure garlic sauce and garlic sauce with champignon;
美味蒜蓉和香菇蒜蓉酱的加工方法
2.
Sauce is indispensable in our life and bean sauce is one of the mos t popular sauces.
酱是人们饮食生活中不可缺少的组成部分,而豆酱是最常用的一种酱。
3.
In this essay,the author used raw materials by citrus′ peeling, added fresh lemon,made citrus′ peeling and lemon to sauce.
介绍了以柑桔皮为主要原料 ,新鲜柠檬为辅料 ,对原料进行脱苦、打浆、调配、研磨、熬煮等处理工艺 ,制成甜酸适度、香气浓郁的陈皮柠檬酱。
6) paste
[英][peɪst] [美][pest]
酱
1.
Application of extrusion and swelling technique on soybean paste production;
挤压膨化技术在豆酱生产中的应用
2.
Development of geese' liver paste can with carrot;
胡萝卜鹅肝酱罐头的研制
补充资料：白霉苔
白霉苔
白霉苔 诊断学名词。舌面生白衣或糜点如饭粒。一般先见于舌根部，逐渐布满舌面，病属危重。多由胃中热极，津液化腐，蒸腾而上所致。可见于温毒、湿温、伏暑等病。急用甘淡养胃之法救治。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条